Mpunga Wokazinga Mazira mu Wok

Phika mpunga molingana ndi njira ya mpunga wa masika (onani njira yanga: Mpunga wophika) mu 350 ml madzi amchere (supuni imodzi) kwa mphindi 1 ndikulola kuti uzizizire bwino. Ndi bwino kugwiritsa ntchito mpunga umene unaphikidwa dzulo (mpunga wophika ukhoza kusungidwa mufiriji kwa sabata imodzi). Choyamba, dulani nyamayo kuti ikhale mizere, kenako ndikuyika ma lozenges. Peel ndi kudula anyezi ndi kudula mu wedges. Tsukani, sambitsani ndikudula tsabola wa chilli. Peel ndi finely kudula ginger ndi adyo cloves. Kumenya mazira, nyengo ndi mchere ndi mwachangu mu mafuta otentha (20 tbsp) mu wok, kung'amba ndi kuchotsa ku wok. Thirani mafuta (1 tbsp) mu wok ndi kusonkhezera- mwachangu anyezi cubes, adyo clove cubes, ginger cubes ndi chilli tsabola cubes mwamphamvu. Pindani mu mpunga ndi kusonkhezera mwamphamvu ndi nyengo ndi msuzi wotsekemera wa soya (supuni 2), msuzi wa soya wonyezimira (supuni imodzi), mchere wa m'nyanja (2 pichesi zazikulu) ndi tsabola wachikuda (1 pinch) , kutentha pang'ono zonse ndikutumikira.