Mazira mu Msuzi Wosuta wa Salmon Mustard

• Wiritsani mazira m'madzi otentha kwa mphindi 8, chotsani ndikutsuka ndi madzi ozizira.
• Padakali pano, sungani anyezi ndikudula bwino. Sambani ndi kusamba kasupe anyezi ndi kudula mu mphete zabwino. Peel, sambani ndi finely kabati mbatata. Ikani pambali katsabola kakang'ono kuti azikongoletsa, finely kuwaza ena onse.
• Sungunulani batala mu saucepan. Mwachangu ma cubes anyezi mmenemo. Onjezani kasupe anyezi ndi mwachangu mwachidule. Onjezerani mbatata yokazinga ndikutsanulira pang'onopang'ono mu 400 ml ya masamba a masamba pamene mukuyambitsa, kenaka yikani zonona ndikubweretsa kwa chithupsa. Sakanizani mpiru ndi 1-2 tbsp masamba a masamba, onjezerani ku msuzi. Lolani kuti iume kwa mphindi 10, ndikuyambitsa nthawi zina.
• Onjezerani salimoni wosuta ndi katsabola wodulidwa ku msuzi ndi kutentha pang'ono. Nyengo kulawa ndi mchere, tsabola ndi shuga.

kutumikira

• Peel mazira, kudula pakati kapena kudula monga momwe mukufunira. Sakanizani msuzi wa mpiru wa mpiru wosuta pa mbale za preheated. Ikani mazira pamwamba, perekani ndi katsabola otsalawo ndi zokongoletsa ndi mandimu wedges.
• Crispy baguette yophika kapena mbatata yophika amakoma ndi izo.
• Sangalalani ndikusangalala ndi chakudya chanu!