John Myers
Mawu Oyamba: Zakudya zaku Mexican
Zakudya za ku Mexican ndi imodzi mwazakudya zotchuka komanso zokondedwa padziko lonse lapansi. Amadziwika ndi zokometsera zake zambiri, zokometsera zolimba mtima, komanso zosakaniza zapadera. Zakudya zaku Mexican zili ndi tanthauzo lakuya pachikhalidwe komanso mbiri yakale, zomwe zikuwonetsa chikhalidwe chosiyanasiyana cha dzikolo. Kuyambira nthawi yaku Spain isanakwane mpaka lero, zakudya zaku Mexico zasintha ndikusinthidwa kudzera muzokonda zosiyanasiyana, ndikupanga malo olemera komanso osiyanasiyana ophikira omwe akupitilizabe kusinthika.
Mizu ya Zakudya zaku Mexican
Zakudya za ku Mexico zimakhala ndi mbiri yakale yovuta komanso yosiyana siyana, zomwe zikuwonetsa chikhalidwe cha dzikolo. Ndi kuphatikizika kwa zosakaniza zachibadwidwe ndi njira zomwe zimatengera ku Spain komanso ku Europe. Mizu ya zakudya za ku Mexico inayamba kale ku Spain, anthu a ku Mexico akulima mbewu zosiyanasiyana, kuphatikizapo chimanga, nyemba, ndi tsabola. Mbewu izi zidapanga maziko azakudya zakomweko ndipo zikupitilizabe kukhala gawo lofunikira lazakudya zaku Mexico masiku ano.
Pre-Hispanic Mexican Cuisine
Zakudya za ku Mexico za Pre-Hispanic zinali zochokera kumitundu yosiyanasiyana ya komweko, kuphatikiza chimanga, nyemba, tsabola, tomato, ndi chokoleti. Zosakaniza izi zimagwiritsidwa ntchito popanga zakudya zosiyanasiyana, kuphatikizapo tamales, pozole, ndi mole. Zakudya za Pre-Hispanic Mexican zinaphatikizanso njira zingapo zophikira, monga kuphika, kuwiritsa, ndi kuphika. Njira zimenezi zinkagwiritsidwa ntchito popanga zakudya zomwe zinali zokoma komanso zopatsa thanzi.
Chikoka cha Spanish pa Zakudya zaku Mexican
Chikoka cha ku Spain pa zakudya za ku Mexico chinayamba m'zaka za zana la 16, pamene ogonjetsa a ku Spain anafika ku Mexico. Anayambitsa zinthu zatsopano monga nyama ya ng’ombe, nkhumba, mkaka, komanso njira zatsopano zophikira monga kukazinga ndi kuphika. Chisonkhezero cha anthu a ku Spain chinaonekeranso poyambitsa zokometsera zatsopano, monga sinamoni, cloves, ndi safironi. Chikoka cha Spain pa zakudya zaku Mexico chinali chofunikira komanso chokhalitsa, ndipo chikupitilizabe kukhala gawo lofunikira lazakudya zaku Mexico masiku ano.
Zakudya zaku Mexican m'zaka za zana la 21
Zakudya zaku Mexico zapitilira kusinthika m'zaka za zana la 21, kuwonetsa zokonda ndi zokonda za ogula amakono. Masiku ano, zakudya za ku Mexican zimadziwika ndi kuphatikizika kwa zokometsera zachikhalidwe ndi zamakono. Zosakaniza zatsopano, monga quinoa ndi avocado, zayambitsidwa, ndipo njira zatsopano zophikira, monga sous vide ndi molecular gastronomy, zakhazikitsidwa. Zakudya zaku Mexico m'zaka za zana la 21 zikupitilizabe kukhala zopatsa chidwi komanso zopatsa chidwi.
Mizu 3 ya Zakudya zaku Mexican
Mizu itatu ya zakudya zaku Mexican ndi zakomweko, Chisipanishi, komanso zamakono. Zosakaniza ndi njira zakubadwako zimapanga maziko a zakudya zaku Mexico, pomwe chikoka cha ku Spain chakhudza kwambiri zakudya. Njira zamakono ndi zosakaniza zagwiritsidwanso ntchito, zomwe zimapangitsa kuti pakhale malo ophikira komanso osinthika.
Kuwona Zosakaniza Zachilengedwe
Zosakaniza zachibadwidwe ndizofunikira kwambiri pazakudya zaku Mexico, ndipo kufufuza zosakanizazi ndi njira yabwino yothokozera kusiyanasiyana ndi kulemera kwa zakudya zaku Mexico. Zina mwazinthu zofunika kwambiri zamtundu wamba ndi chimanga, nyemba, tsabola, tomato, ndi chokoleti. Zosakaniza izi zimagwiritsidwa ntchito popanga mbale zosiyanasiyana, kuphatikizapo tamales, pozole, ndi mole.
Kuphatikiza Ma Flavour aku Mexico ndi Spanish
Kuphatikiza zokometsera zaku Mexico ndi Spanish ndi njira yabwino yopangira zakudya zapadera komanso zokoma. Zina mwazofunikira pazakudya zaku Mexico zomwe zimakhudzidwa ndi Spain ndi monga ng'ombe, nkhumba, tomato, ndi zonunkhira monga sinamoni ndi safironi. Pophatikiza zosakaniza izi ndi zosakaniza zachikhalidwe zaku Mexico, monga tsabola ndi chimanga, ophika amatha kupanga zakudya zomwe ndizodziwika bwino komanso zatsopano.
Njira Zamakono Zophikira zaku Mexico
Njira zamakono, monga sous vide ndi molecular gastronomy, zakhudza kwambiri zakudya zaku Mexico m'zaka za zana la 21. Njirazi zalola ophika kupanga zakudya zatsopano komanso zatsopano zomwe zimakankhira malire a zakudya zachikhalidwe zaku Mexico. Mwachitsanzo, kuphika sous vide kumatha kugwiritsidwa ntchito popanga nyama yophikidwa bwino, pomwe molecular gastronomy ingagwiritsidwe ntchito kupanga mawonekedwe apadera komanso kukoma kwake.
Kutsiliza: Kalozera wa Zakudya zaku Mexican
Zakudya zaku Mexican ndi malo ophikira komanso osiyanasiyana omwe amawonetsa chikhalidwe cha dzikolo. Mizu ya zakudya zaku Mexican imatha kuyambika kunthawi ya Spain isanayambe, ndipo idasintha ndikusinthidwa kudzera muzokonda zosiyanasiyana pazaka zambiri. Mizu itatu yazakudya zaku Mexican ndi zakomweko, Chisipanishi, komanso zamakono, ndipo kuwunika mizu yake kungakuthandizeni kuyamikira kusiyanasiyana ndi kulemera kwa zakudya zaku Mexico. Kaya mumakonda zakudya zaku Mexico kapena zakudya zamakono, pali china chake kwa aliyense wazakudya zaku Mexico.
