John Myers
Mau Oyamba: Dziwani Kukoma Kwa Zakudya Zowona Zaku Mexican
Zakudya zaku Mexican ndi gulu lopatsa chidwi komanso lapadera la zaluso zophikira zomwe zimakondedwa padziko lonse lapansi chifukwa cha zokometsera zake molimba mtima, zosakaniza zatsopano, komanso madera osiyanasiyana. Kuchokera ku zokoma, zokometsera zabwino za tacos ndi kukhutitsidwa kokoma kwa enchiladas mpaka kutsekemera kokoma kwa churros ndi kukoma kotsitsimula kwa agua fresca, chakudya cha ku Mexico chili ndi chinachake kwa aliyense. Mu bukhuli, tiwona mbiri yakale, zosakaniza, ndi zakudya zomwe zimapanga zakudya zamtundu wa Mexico.
Kuchokera ku Tacos kupita ku Tamales: Mbiri Yachidule ya Zakudya Zachikhalidwe zaku Mexican
Zakudya za ku Mexican zili ndi mbiri yakale komanso yosiyana siyana yomwe inayamba zaka masauzande ambiri ku zitukuko zakale za Aaztec ndi Mayans. Zikhalidwe zimenezi zinapanga njira yovuta yaulimi yomwe inaphatikizapo kulima chimanga, nyemba, tsabola, ndi zinthu zina zofunika zomwe zimapanga maziko a zakudya zambiri za ku Mexico. M'kupita kwa nthawi, zikoka za ku Spain ndi ku Europe zosakanikirana ndi zokometsera zakomweko kuti apange zakudya zophatikizika zomwe zimakhala za Mexico. Masiku ano, zakudya zaku Mexican zimakondweretsedwa padziko lonse lapansi chifukwa cha zonunkhira zake zolimba mtima, zokometsera zatsopano, komanso kusiyanasiyana kwamadera.
Zofunikira pa Zakudya zaku Mexican: Nchiyani Chimachititsa Kuti Chikhale Chapadera Chotere?
Chimodzi mwazinthu zodziwika bwino zazakudya zaku Mexico ndikugwiritsa ntchito zosakaniza zatsopano, zopezeka kwanuko. Chimanga, nyemba, tomato, chilili, ndi mapeyala ndi zakudya zofunika kwambiri m’zakudya zambiri za ku Mexico, monganso zonunkhira monga chitowe, coriander, ndi oregano. Zakudya za ku Mexican zimakhalanso ndi nyama zosiyanasiyana, kuphatikizapo ng'ombe, nkhuku, nkhumba, ndi nsomba zam'madzi, zomwe nthawi zambiri zimaphikidwa ndi kuzikazinga kapena kuziphika pang'onopang'ono kukhala mphodza ndi supu. Tchizi ndi kirimu wowawasa ndizophatikiza zodziwika bwino muzakudya zambiri za ku Mexico, zomwe zimawonjezera kulemera ndi kununkhira kwa chinthu chomaliza.
Luso Lokometsera Zinthu: Udindo wa Chiles mu Kuphika kwa Mexico
Chiles ndizofunikira kwambiri pazakudya zambiri zaku Mexico, zomwe zimapatsa zonunkhira, kukoma, ndi kutentha. Kuchokera ku tsabola wofatsa wa poblano kupita ku habaneros wamoto, pali mitundu yambiri ya chiles yomwe imagwiritsidwa ntchito muzakudya zaku Mexico. Chile amatha kugwiritsidwa ntchito mwatsopano, zouma, kapena kuyika ufa, ndipo nthawi zambiri amawotcha kapena kuwotcha kuti atulutse kukoma kwawo. Zina mwazinthu zodziwika bwino zomwe zimagwiritsidwa ntchito muzakudya za ku Mexico ndi jalapeños, serranos, ancho chiles, ndi chipotle chiles.
Ulendo Wazakudya Zachigawo cha Mexico: Zomwe Mungayembekezere M'chigawo chilichonse
Mexico ndi dziko lomwe lili ndi zakudya zamitundu yosiyanasiyana, iliyonse ili ndi zokometsera zake komanso zosakaniza zake. Mwachitsanzo, dera la kumpoto kwa Mexico limadziwika ndi zakudya zomwe zimakhala pakati pa nyama, monga carne asada ndi cabrito (mbuzi yowotcha). Ku Peninsula ya Yucatan, nsomba zam'madzi ndi zipatso zotentha ndizodziwika bwino pazakudya, pomwe ku Oaxaca, ma sosi a mole ndi tamales ndi zakudya zodziwika bwino. Kumvetsetsa zamitundu yosiyanasiyana yazakudya zaku Mexican kungakuthandizeni kuzindikira kusiyanasiyana komanso zovuta zachikhalidwe chophikirachi.
Zakudya Zachikale zaku Mexico Zomwe Muyenera Kuyesa: Tacos, Enchiladas, ndi Zina
Palibe chiwongolero chazakudya zaku Mexican chomwe chingakhale chokwanira popanda kutsatiridwa kwa zakudya zapamwamba zomwe zapangitsa kuti chakudyachi chizidziwika padziko lonse lapansi. Ma Taco ndi omwe amakonda kwambiri, omwe amakhala ndi zodzaza zosiyanasiyana monga carne asada, nkhuku, nkhumba, ndi nsomba. Enchiladas, tamales, ndi chiles rellenos ndiwonso zakudya zotchuka zomwe zimakhala ndi sauces olemera, tchizi wosungunuka, ndi nyama zachifundo. Ndipo ndani angaiwale quesadilla wodzichepetsa, chakudya chokoma chimene chingadzazidwe ndi tchizi, nyama, masamba, kapena china chilichonse chimene mungafune?
Kupitilira Zoyambira: Msuzi Wachikhalidwe waku Mexican, Msuzi, ndi Sauce
Kuwonjezera pa zakudya zachikale zomwe tazitchula pamwambapa, zakudya za ku Mexico zimakhalanso ndi soups, stews, ndi sauces. Menudo (supu ya tripe), pozole (mphotho ya hominy), ndi birria (nyama yophika pang'onopang'ono) ndizo zakudya zachikhalidwe za ku Mexican zomwe zimakhala zokoma komanso zokoma. Salsas ndi guacamole amatsagananso ndi zakudya zambiri za ku Mexican, zomwe zimapereka kukoma kwatsopano komanso kutentha pang'ono.
Zakudya Zamasamba ndi Zamasamba zaku Mexican: Zosankha Zopanda Nyama Zokoma
Ngakhale zakudya zachikhalidwe zaku Mexico zimakhala ndi nyama zosiyanasiyana, palinso zakudya zambiri zamasamba ndi vegan zomwe zilipo. Bean burritos, fajitas zamasamba, ndi cheesy quesadillas zonse zimatha kupangidwa popanda nyama, ndipo mbale zambiri zimatha kusinthidwa kuti zigwirizane ndi zakudya. Zakudya zamasamba ndi zamasamba zaku Mexico nthawi zambiri zimakhala zokometsera komanso zokoma monga momwe zimakhalira ndi nyama, ndipo zimatha kupereka chakudya chathanzi komanso chokhutiritsa.
Khutitsani Dzino Lanu Lokoma: Chitsogozo cha Zakudya Zachikhalidwe zaku Mexican
Zakudya za ku Mexican zimadziwikanso chifukwa cha zokoma zake, zomwe zimakhala ndi maonekedwe osiyanasiyana. Churros, makeke okazinga owazidwa ndi shuga wa sinamoni, ndi mchere wotchuka womwe umapezeka m'misika yamisewu ndi m'malesitilanti ku Mexico. Flan, custard yokoma yokhala ndi msuzi wa caramel, ndi mchere wina wa ku Mexican wolemera komanso wokhutiritsa. Ndipo pazinthu zachilendo kwambiri, yesani mazapan, masiwiti opangidwa ndi chiponde omwe nthawi zambiri amapangidwa kukhala osangalatsa komanso okongola.
Ngati ndinu watsopano ku zakudya zaku Mexican, kuyang'ana pazakudya kumalo odyera aku Mexico kungakhale kovuta. Kuyitanitsa ngati kwanuko, yesani kuyamba ndi zakudya zingapo zapamwamba monga tacos kapena enchiladas, kenako nkuyamba kuyesa zapaderadera zosiyanasiyana. Ngati simukutsimikiza za mbale inayake, musaope kufunsa seva yanu kuti ikuthandizeni kapena kuti mudziwe zambiri za zosakaniza ndi zokometsera. Ndipo ndithudi, onetsetsani kusunga malo a mchere! Ndi zakudya zambiri zokoma zomwe mungasankhe, simungafune kuphonya zotsekemera zomwe zakudya zaku Mexico zimapereka.
