John Myers
Mawu Oyamba: Kufunafuna Zakudya Zenizeni Zaku Mexican
Zakudya zaku Mexican zadziwika kwambiri ku United States m'zaka khumi zapitazi, pomwe malo odyera aku Mexico apezeka m'mbali zonse za dzikolo. Komabe, si malo onse odyera aku Mexico omwe amapereka zakudya zenizeni. Ambiri asintha zakudya zawo kuti zigwirizane ndi mkamwa wa ku America, ndikuwonjezera tchizi, kirimu wowawasa, ndi zina zomwe sizigwiritsidwa ntchito pophika ku Mexico. Pachifukwa ichi, ambiri okonda zakudya ali paulendo wofuna kupeza malo odyera omwe amapereka zakudya zenizeni zaku Mexico.
Kukula kwa Malo Odyera achi Mexican ku United States
Zakudya za ku Mexican zakhala mbali ya chikhalidwe cha ku America kwa zaka zambiri, koma mpaka zaka za m'ma 20 pamene malo odyera ku Mexican anayamba kutchuka ku United States. Malo odyera oyambirira a ku Mexican ku US anatsegulidwa ku Los Angeles mu 1914. Komabe, sizinali mpaka zaka za m'ma 1950 ndi 1960 pamene chakudya cha ku Mexican chinadziwika kwambiri m'dziko lonselo. Masiku ano, pali malo odyera aku Mexico opitilira 67,000 ku United States, zomwe zimapangitsa kukhala chakudya chodziwika bwino chamitundu mdziko muno.
Zomwe Zimapangitsa Zakudya Zowona Zaku Mexican Kukhala Zosiyana
Zakudya zenizeni za ku Mexican zimadziwika ndi kugwiritsa ntchito zosakaniza zatsopano, zakumaloko komanso njira zosavuta zophikira. Zakudya zaku Mexican ndizophatikiza zokokera zakomweko komanso ku Spain, zomwe zimapangitsa kuti pakhale mawonekedwe apadera omwe ali olimba mtima komanso ovuta. Mosiyana ndi zakudya za Tex-Mex, zomwe zimakhudzidwa kwambiri ndi zokonda zaku America, zakudya zenizeni zaku Mexico sizimadzaza ndi tchizi, kirimu wowawasa, ndi zinthu zina zolemetsa. M'malo mwake, zakudya zaku Mexican ndizongolola kuti zokometsera zachilengedwe ziwonekere.
Ulendo wa Malo Odyera Athu aku Mexico
Malo athu odyera aku Mexico ndi malo abwino, okhala ndi mabanja omwe akhala akupereka zakudya zenizeni zaku Mexico kwazaka zopitilira 20. Malo odyerawa amakongoletsedwa ndi zojambulajambula zaku Mexico, ndipo ogwira ntchito amakhala ochezeka komanso olandiridwa. Mukangolowa, mumamva fungo lokoma la ma tortilla opangidwa mwatsopano komanso nyama zokometsera.
Kuchokera ku Tacos kupita ku Tamales: Zakudya Zotchuka Kwambiri
Zakudya zapamalo odyera zaku Mexican kwathu ndizambiri, zokhala ndi zakudya zosiyanasiyana zomwe mungasankhe. Zina mwazakudya zodziwika bwino ndi tacos, tamales, enchiladas, ndi burritos. Chakudya chilichonse chimapangidwa ndi zosakaniza zatsopano, zomwe zachokera kwanuko ndipo zikuphulika ndi kukoma. Ma tacos amaperekedwa pa tortilla opangidwa mwatsopano ndipo amadzaza ndi nyama yomwe mungasankhe (nkhuku, ng'ombe, kapena nkhumba), cilantro, anyezi, ndi kufinya laimu.
Kutengera Zokometsera zaku Mexico: Zosankha Zathu Zapamwamba
Titakambirana kwambiri, tinasankha zakudya zitatu zoti tiyese: chile rellenos, mole poblano, ndi carnitas. Chile rellenos adayikidwa ndi chisakanizo cha tchizi ndi ng'ombe yamphongo ndikuyika mu msuzi wa phwetekere wokometsera. Mole poblano anali msuzi wolemera komanso wovuta wopangidwa ndi zinthu 20 zosiyanasiyana, kuphatikizapo chokoleti, chiles, ndi zonunkhira. Ma carnitas anali ofewa komanso otsekemera, kunja kwake kumakhala kowoneka bwino komanso ngati zipatso za citrus.
Chitsogozo cha Zakumwa zaku Mexican: Tequila, Mezcal, ndi Zina
Palibe chakudya kumalo odyera aku Mexico chomwe chimatha popanda chakumwa. Malo athu odyera aku Mexico ali ndi zakumwa zosiyanasiyana zaku Mexico, kuphatikiza tequila, mezcal, ndi horchata. Tequila amapangidwa kuchokera ku chomera cha blue agave ndipo ndi chakumwa cha dziko la Mexico. Mezcal ndi ofanana ndi tequila koma amapangidwa kuchokera ku mtundu wina wa agave ndipo ali ndi kukoma kwa fodya. Horchata ndi chakumwa chotsekemera, chotsekemera chopangidwa kuchokera ku mpunga, amondi, ndi sinamoni.
Luso Lopanga Guacamole Mwatsopano
Chimodzi mwazabwino kwambiri pazakudya zilizonse zaku Mexico ndi guacamole yatsopano. Malo athu odyera aku Mexico amapangitsa guacamole yawo kukhala yatsopano kuyitanitsa, pogwiritsa ntchito mapeyala akucha, anyezi, tomato, ndi cilantro. Guacamole imaperekedwa ndi tchipisi ta tortilla ndipo ndi yabwino kugawana nawo.
Mawu Okhudza Zakudya Zaku Mexican: Mwambo ndi Zatsopano
Zakudya za ku Mexican sizidziwika ndi zokometsera, koma izi sizikutanthauza kuti palibe zokometsera zilizonse zomwe mungasankhe. Malo athu odyera aku Mexico ali ndi zotsekemera zosiyanasiyana, kuphatikiza keke ya tres leches, flan, ndi churros. Keke ya Tres leches ndi keke ya siponji yoviikidwa mu mitundu itatu ya mkaka (mkaka wa nthunzi, mkaka wa condensed, ndi heavy cream) ndi wothiridwa kirimu wokwapulidwa. Flan ndi custard yokoma yokhala ndi msuzi wa caramel, ndipo churros ndi makeke okazinga okazinga mu shuga wa sinamoni.
Kutsiliza: Kukondwerera Mexico's Rich Culinary Heritage
Zakudya za ku Mexican ndi chikondwerero cha cholowa chochuluka cha dzikolo. Kuchokera pazosakaniza zachibadwidwe kupita ku zikoka zaku Spain, mbale iliyonse imafotokoza nkhani. Zakudya zenizeni zaku Mexican ndizongolola kuti zokometsera zachilengedwe ziwonekere ndipo ndikunyamuka kotsitsimula kwa mbale zolemera, zodzaza ndi tchizi za Tex-Mex zomwe zatchuka kwambiri ku United States. Ngati mukufuna kupeza zakudya zenizeni zaku Mexican, onetsetsani kuti mwayang'ana malo odyera zaku Mexican kwanuko kuti musangalale ndi zokometsera zaku Mexico.
