Chiyambi: Dziko Lolemera ndi Losiyanasiyana la Zakudya zaku Mexican

Zakudya za ku Mexican ndi chimodzi mwazosangalatsa komanso zosiyanasiyana padziko lapansi, zomwe zimakhala ndi mbiri yakale yomwe idayamba zaka masauzande ambiri. Kuchokera ku zokometsera zamoto za chiles mpaka kutentha kotonthoza kwa tamales, zakudya za ku Mexican zili ndi chinachake kwa aliyense. Zakudya zenizeni za ku Mexican sizongowonjezera tacos ndi guacamole, chifukwa zimaphatikiza zakudya zosiyanasiyana zakumadera, njira zophikira, ndi zosakaniza.

Zakudya za ku Mexican zapangidwa ndi zisonkhezero zambiri, kuphatikizapo Aaztec, ogonjetsa a ku Spain, ndipo posachedwa, chakudya chofulumira cha ku America. Komabe, mosasamala kanthu za zikoka zakunja izi, zakudya zaku Mexican zakwanitsa kusunga mawonekedwe ake apadera komanso kukoma kwake. Masiku ano, zakudya zaku Mexico zimakondweretsedwa padziko lonse lapansi chifukwa cha zokometsera zake, zonunkhira zovuta, komanso zosakaniza zatsopano.

Kuchokera ku Aaztec mpaka Masiku Ano: Mbiri Yachidule ya Zakudya zaku Mexican

Mbiri ya zakudya za ku Mexico inayamba kale, pamene Aaziteki ndi mafuko ena amtundu wina ankalima mbewu monga chimanga, chiles ndi nyemba. Zosakaniza izi zinapanga maziko a zakudya zambiri zaku Mexico, kuphatikizapo tamales ndi mole. Ankhondo a ku Spain atafika ku Mexico m’zaka za m’ma 16, anabweretsa zinthu zatsopano monga nyama ya ng’ombe, nkhumba, ndi mkaka. Zosakaniza izi zidaphatikizidwa muzakudya zachikhalidwe zaku Mexico, zomwe zidapangitsa kuti pakhale mbale monga cochinita pibil ndi chiles ennogada.

M'zaka za m'ma 20, zakudya zaku Mexico zidayambanso kusinthika pomwe zakudya zaku America monga McDonald's ndi KFC zidayamba kutchuka ku Mexico. Komabe, kuyamikira ndi kunyadira zakudya zachikhalidwe zaku Mexico kwadzetsa kuyambikanso m'zaka zaposachedwa, pomwe ophika ndi ophika kunyumba amayendera ndikukondwerera kusiyanasiyana ndi zovuta za zakudya zaku Mexico.

Zofunikira pa Zakudya zaku Mexican: Chimanga, Chiles, ndi Nyemba

Chimanga, chile, ndi nyemba ndi zinthu zitatu zofunika pazakudya zaku Mexico. Chimanga chimagwiritsidwa ntchito popanga tortilla, tamales, ndi mbale zina, pamene chiles amapereka kutentha ndi kukoma komwe kuli kofunikira kwambiri ku zakudya za ku Mexican. Nyemba ndi gwero lofunikira la mapuloteni ndipo amagwiritsidwa ntchito muzakudya zosiyanasiyana, kuyambira nyemba zokazinga mpaka supu ndi mphodza.

Kuphatikiza pa zinthu zitatu zofunikazi, zakudya zaku Mexico zimaphatikizanso zokometsera ndi zonunkhira zosiyanasiyana, monga cilantro, chitowe, ndi oregano. Zinthu zina zofunika kwambiri pazakudya za ku Mexico ndi tomato, mapeyala, ndi zipatso za citrus, zomwe zimagwiritsidwa ntchito kuwonjezera kukoma ndi kudya bwino.

Tacos: The Quintessential Mexican Street Food

Tacos mwina ndiwodziwika kwambiri pazakudya zonse zaku Mexico, ndipo amasangalatsidwa ku Mexico konse komanso padziko lonse lapansi. Kuchokera ku zokometsera zosavuta koma zokhutiritsa za carne asada tacos ku zolengedwa zovuta kwambiri monga al pastor kapena nsomba tacos, pali taco kwa kukoma kulikonse ndi zokonda.

Ku Mexico, tacos nthawi zambiri amaperekedwa pa tinthu tating'onoting'ono ta chimanga chofewa ndipo amadzazidwa ndi zinthu zosiyanasiyana, monga ng'ombe yokazinga kapena nkhumba, nkhuku yokazinga, kapena nsomba yokazinga. Tacos nthawi zambiri amakhala ndi cilantro watsopano, anyezi odulidwa, ndi kufinya madzi a mandimu, ndipo amaperekedwa ndi salsas zosiyanasiyana pambali.

Mole: Msuzi Wovuta komanso Wokoma waku Mexico

Mole ndi msuzi wolemera komanso wovuta womwe ndi chakudya chambiri chazakudya zaku Mexico. Wopangidwa kuchokera ku chiles, mtedza, njere, ndi zonunkhira, amatha kutenga maola ambiri kukonzekera ndipo amaphatikizapo mndandanda wautali wa zosakaniza. Dera lililonse la Mexico lili ndi mitundu yakeyake ya tinthu tating'onoting'ono, tomwe timakhala totsekemera komanso topatsa zipatso zambiri, pomwe ena amakhala onunkhira komanso okoma kwambiri.

Mole nthawi zambiri amaperekedwa pa nkhuku, nkhumba, kapena enchiladas, ndipo nthawi zambiri amaphatikizidwa ndi mpunga ndi nyemba. Ngakhale kuti mole ndi chakudya chovuta komanso chowononga nthawi kukonzekera, kuzama kwa zokometsera ndi zovuta zake zimapangitsa kuti zikhale zodziwika bwino muzakudya zaku Mexico.

Birria: Msuzi Wodziwika wa ku Mexican

Birria ndi mphodza ya ku Mexican yokoma komanso yokoma kwambiri yomwe nthawi zambiri amapangidwa ndi nyama ya mbuzi. Nyamayi imaphikidwa kwa maola ambiri mu msuzi wokometsera wopangidwa kuchokera ku chile, tomato, ndi zokometsera, zomwe zimapangitsa kuti nyama ikhale yofewa, yogwa-fupa yomwe imakhala yodzaza ndi kukoma.

Birria nthawi zambiri amatumizidwa ngati chakudya cham'mawa ku Mexico, ndipo amasangalala ndi tortilla, anyezi, ndi cilantro. M'zaka zaposachedwapa, birria yatchuka kwambiri ku United States, ndipo birria tacos yakhala chakudya chamakono komanso chofunidwa kwambiri.

Chiles ku Nogada: National Dish of Mexico

Chiles en Nogada ndi chakudya chokongola komanso chokoma chomwe ambiri amachiwona kukhala chakudya chamtundu wa Mexico. Zimapangidwa ndi ma poblano chiles omwe amathiridwa ndi chisakanizo cha nyama yapansi, zipatso, ndi zokometsera, ndiyeno amathira ndi msuzi wotsekemera wa mtedza ndi nthanga za makangaza.

Chakudyacho chimanenedwa kuti chikuyimira mitundu ya mbendera ya ku Mexico, ndi zobiriwira zobiriwira, msuzi woyera, ndi njere zofiira za makangaza. Chiles en Nogada nthawi zambiri amatumikiridwa pa zikondwerero za tsiku la ufulu wa Mexico mu September, ndipo ndizowonetseratu zosiyana ndi zovuta za zakudya za ku Mexican.

Pozole: Msuzi Wamtima Waku Mexican

Pozole ndi msuzi wapamtima komanso wokhutiritsa womwe ndi chakudya chambiri chazakudya zaku Mexico. Chopangidwa ndi hominy (mtundu wa chimanga), nkhumba kapena nkhuku, ndi kusakaniza kwa zonunkhira, pozole ndi chakudya chotonthoza ndi chopatsa thanzi chomwe chimasangalatsidwa ku Mexico konse.

Pozole nthawi zambiri amaperekedwa ndi zokometsera zosiyanasiyana, monga anyezi odulidwa, cilantro watsopano, ndi radishes wodulidwa. Nthawi zambiri amasangalatsidwa ngati chakudya chokondwerera, makamaka pa nthawi ya tchuthi kapena pazochitika zapadera.

Tamales: Chakudya Chachikhalidwe cha ku Mexican Comfort

Tamales ndi chakudya chachikhalidwe cha ku Mexican chotonthoza chomwe chimapangidwa kuchokera ku masa (mtanda wopangidwa kuchokera ku chimanga), womwe umadzaza ndi zinthu zosiyanasiyana, monga nkhumba, nkhuku, kapena masamba. Kenako tamales amakulungidwa mu mankhusu a chimanga ndi nthunzi mpaka wachifundo.

Tamales nthawi zambiri amaperekedwa ndi zokometsera zosiyanasiyana, monga salsa, kirimu wowawasa, ndi guacamole. Ndizofunikira kwambiri pazakudya zaku Mexico ndipo zimasangalatsidwa m'dziko lonselo ndi kupitirira apo.

Aguachile: Chakudya Chotsitsimula Chakudya Cham'madzi cha ku Mexican

Aguachile ndi chakudya cham'madzi chotsitsimula komanso chokometsera chomwe chimakonda kumadera a m'mphepete mwa nyanja ku Mexico. Zopangidwa ndi shrimp zatsopano komanso zosakaniza za chiles, madzi a mandimu, ndi cilantro, aguachile ndi mbale yopepuka komanso yokoma yomwe imakhala yabwino masiku otentha a chilimwe.

Aguachile nthawi zambiri amatumizidwa ndi nkhaka zodulidwa ndi anyezi, ndipo nthawi zambiri amasangalala ndi mowa wozizira kapena margarita. Ndichiwonetsero chenicheni cha zakudya zatsopano komanso zokometsera za zakudya zaku Mexico.