in

Kuwona Zakudya Zenizeni Zaku Mexican: Zakudya Zachikhalidwe

Mau Oyamba: Kumvetsetsa Zakudya Zowona Zaku Mexican

Zakudya za ku Mexican ndizosiyanasiyana komanso zokometsera, zomwe zidadziwika kale zaka mazana ambiri. Ndi kuphatikizika kwa zosakaniza zachibadwidwe, chikoka cha ku Spain, komanso luso lamakono. Zakudya zenizeni za ku Mexican, zomwe nthawi zambiri zimatchedwa "comida tradicional," ndi chithunzi cha chikhalidwe cha dziko, miyambo, ndi malo. Amadziwika ndi kununkhira kwake kolimba mtima komanso kowoneka bwino, mitundu yowoneka bwino, komanso kugwiritsa ntchito zinthu zatsopano komanso zam'deralo.

Zakudya za ku Mexican ndizoposa tacos ndi burritos. Zimaphatikizapo zakudya zosiyanasiyana, kuphatikizapo soups, stews, tamales, enchiladas, ndi zina. Chomwe chimasiyanitsa zakudya zenizeni za ku Mexican kusiyana ndi anzawo aku America ndikugwiritsa ntchito zonunkhira, zitsamba, ndi tsabola, zomwe zimawonjezera kuya ndi kuvutikira kwa mbale iliyonse. M'nkhaniyi, tiwona zakudya zachikhalidwe zomwe zimakonda kwambiri, iliyonse ili ndi kukoma kwake komanso mbiri yake.

Tamales: Chakudya Chachikulu cha ku Mexico

Tamales ndi chakudya chodziwika bwino ku Mexico, ndi mbiri yakale ya Mayans ndi Aztec akale. Amakhala ndi masa (mtanda wa chimanga) wokutidwa ndi mankhusu a chimanga ndi kutenthedwa. Tamales amatha kudzazidwa ndi zinthu zosiyanasiyana, kuchokera ku nyama kupita ku masamba, tchizi, ngakhale zipatso. Nthawi zambiri amatumizidwa ndi salsa kapena mbali ya nyemba.

Tamales sizokoma kokha komanso zimakhala ndi chikhalidwe cha chikhalidwe ku Mexico. Amadyedwa pamwambo pa zikondwerero ndi zikondwerero, monga Tsiku la Akufa, Khirisimasi, ndi Tsiku la Ufulu. Tamales ndi chizindikiro cha anthu ammudzi ndi mabanja, chifukwa nthawi zambiri amapangidwa m'magulu akuluakulu ndikugawidwa pakati pa abwenzi ndi okondedwa.

Enchiladas: Chakudya Chokoma ndi Chokoma

Enchiladas ndi mbale yachikale ya ku Mexican yopangidwa ndi tortilla zodzaza ndi zinthu zosiyanasiyana, monga nyama, tchizi, nyemba, kapena masamba, ndi kuzipaka mu msuzi wa chili. Nthawi zambiri amatumizidwa ndi mpunga, nyemba, ndi mbali ya guacamole. Enchiladas amabwera mumitundu yosiyanasiyana, monga enchiladas verdes (green sauce), enchiladas rojas (red sauce), kapena mole enchiladas (mole sauce).

Enchiladas ali ndi mbiri yolemera yomwe imatenga zaka mazana ambiri. Amakhulupirira kuti poyamba adalengedwa ndi anthu a Maya, omwe adadzaza mimbulu ndi nsomba zazing'ono ndi ndiwo zamasamba. Enchiladas pambuyo pake inakhala yotchuka ku Mexico panthawi ya atsamunda, ndikuyambitsa zatsopano monga tchizi ndi ng'ombe. Masiku ano, enchiladas ndi chakudya chokondedwa ku Mexico ndi padziko lonse lapansi, chomwe chimadziwika ndi kukoma kwawo kolemera komanso kusinthasintha.

Pozole: Msuzi Wamtima Wotenthetsa Moyo Wako

Pozole ndi msuzi wamtima womwe nthawi zambiri umakonda pa zikondwerero ndi zikondwerero ku Mexico. Amapangidwa ndi hominy (masoko a chimanga chouma), nyama (kawirikawiri nkhumba), ndi mitundu yosiyanasiyana ya zonunkhira ndi zitsamba. Pozole nthawi zambiri amatumizidwa ndi toppings monga shredded kabichi, radishes, laimu, ndi chili flakes.

Pozole ali ndi mbiri yozama yomwe imayambira nthawi zakale za ku Spain. Poyamba ankachiona kuti ndi chakudya chopatulika, ndipo zosakaniza zake zinkagwiritsidwa ntchito pa miyambo yachipembedzo. Masiku ano, pozole ndi chakudya chosangalatsa chotchuka ku Mexico, chomwe mabanja ndi abwenzi amasangalala nacho pazochitika zapadera monga masiku obadwa ndi tchuthi. Komanso ndi chizindikiro cha Mexico ndi kunyada.

Chiles Rellenos: Chakudya Chokwanira Chokwanira

Chiles Rellenos ndi chakudya chachikhalidwe cha ku Mexico chopangidwa ndi tsabola wa poblano wothira tchizi kapena nyama, wokutidwa ndi dzira lomenyera dzira, ndi yokazinga mpaka bulauni wagolide. Chakudyacho chimaperekedwa ndi msuzi wa phwetekere ndi mpunga. Chiles Rellenos akhoza kukhala zokometsera kapena zofatsa, malingana ndi mtundu wa tsabola wogwiritsidwa ntchito.

Chiles Rellenos ali ndi mbiri yakale muzakudya zaku Mexico. Mbaleyi akuti idachokera kudera la Puebla munthawi yautsamunda. Adapangidwa ngati njira yophatikizira zopangira za ku Europe monga tchizi ndi mazira muzakudya zachikhalidwe zaku Mexico. Masiku ano, Chiles Rellenos ndi chakudya chodziwika bwino ku Mexico komanso padziko lonse lapansi, chomwe chimadziwika chifukwa cha kukoma kwake komanso mawonekedwe ake.

Mole Poblano: Msuzi Wokoma ndi Wokometsera

Mole Poblano ndi msuzi wochuluka, wokoma kwambiri womwe umagwiritsidwa ntchito pazakudya zosiyanasiyana za ku Mexico. Zimapangidwa ndi kusakaniza kwa tsabola, zokometsera, mtedza, ndi chokoleti, ndikuzipatsa kununkhira kosavuta komwe kuli zokometsera komanso kokoma. Mole Poblano nthawi zambiri amatumizidwa pa nkhuku kapena Turkey, ndipo nthawi zambiri amatsagana ndi mpunga.

Mole Poblano ali ndi mbiri yakale muzakudya zaku Mexico, kuyambira nthawi ya atsamunda. Amakhulupirira kuti anachokera mumzinda wa Puebla, kumene gulu la masisitere linapanga msuziwo ngati njira yosangalalira bishopu yemwe ankayendera nyumba ya masisitere. Masiku ano, Mole Poblano ndi chakudya chokondedwa ku Mexico komanso padziko lonse lapansi, chomwe chimadziwika ndi kukoma kwake komanso chikhalidwe chake.

Tacos al Pastor: Chakudya Chamsewu Choyenera Kuyesera

Tacos al Pastor ndi chakudya chodziwika bwino cha mumsewu ku Mexico, chopangidwa ndi nkhumba yokazinga yomwe yawotchedwa ndi kulavulidwa ndikuperekedwa pa tortilla ndi anyezi, cilantro, ndi chinanazi. Nyama nthawi zambiri imatenthedwa ndi tsabola, zokometsera, ndi madzi a chinanazi, ndikuzipatsa kukoma kokoma ndi zokometsera.

Tacos al Pastor ali ndi mbiri yakale ku Mexico, kuyambira zaka za m'ma 1920 pamene osamukira ku Lebanoni adayambitsa shawarma m'dzikoli. Chakudyacho chinasinthidwa kuti chiphatikizepo zinthu zakumaloko, monga nkhumba ndi chinanazi, ndipo mwamsanga chinakhala chokondedwa pakati pa anthu a ku Mexico. Masiku ano, Tacos al Pastor ndi chakudya choyenera kuyesa aliyense amene amabwera ku Mexico, chomwe chimadziwika ndi kukoma kwake kolimba komanso kukwanitsa.

Sopaipillas: Kutha Kokoma kwa Chakudya

Sopaipillas ndi makeke okoma omwe nthawi zambiri amatumizidwa ngati mchere kapena zokhwasula-khwasula ku Mexico. Amapangidwa ndi ufa wokazinga kwambiri mpaka bulauni wagolide ndiyeno amapaka sinamoni ndi shuga. Sopaipillas nthawi zambiri amaperekedwa ndi uchi kapena msuzi wa chokoleti, kuwapangitsa kukhala okoma komanso osangalatsa.

Sopaipillas ali ndi mbiri yakale muzakudya zaku Mexico, kuyambira nthawi zakale za ku Spain. Poyambirira adapangidwa ndi ufa wa chimanga ndipo amapatsidwa chakudya chokoma. Masiku ano, sopaipillas ndi mchere wotchuka ku Mexico komanso padziko lonse lapansi, womwe umadziwika ndi mawonekedwe awo otsekemera komanso kukoma kokoma.

Tequila: Chakumwa Chadziko Lonse cha Mexico

Tequila ndi chakumwa choledzeretsa chopangidwa kuchokera ku chomera cha blue agave m'boma la Jalisco, Mexico. Ndi chakumwa cha dziko la Mexico, ndipo nthawi zambiri chimaperekedwa mwaukhondo, ndi mchere ndi laimu, kapena m'malo odyera monga margarita. Tequila ndi chizindikiro cha chikhalidwe ndi miyambo ya ku Mexico, ndipo anthu padziko lonse lapansi amasangalala nazo.

Tequila ndi mbiri yakale ku Mexico, kuyambira zaka za m'ma 16 pamene asilikali a ku Spain anafika m'dzikoli. Anabweretsa njira yopangira distillation yomwe idagwiritsidwa ntchito kupanga brandy, yomwe pambuyo pake idasinthika ndikupanga tequila. Masiku ano, tequila ndi chakumwa chokondedwa ku Mexico komanso padziko lonse lapansi, chomwe chimadziwika ndi kukoma kwake kwapadera komanso kusinthasintha.

Kutsiliza: Kufunika Kosunga Zakudya Zowona Zaku Mexican

Zakudya zenizeni za ku Mexican ndi chithunzi cha chikhalidwe cha dzikolo, mbiri yakale, ndi geography. Ndizosiyana, zokoma, komanso zokondedwa ndi anthu padziko lonse lapansi. Komabe, kukwera kwaunyolo wapadziko lonse lapansi wazakudya mwachangu komanso kuphatikizika kwa chikhalidwe chazakudya kumawopseza kufafaniza mbale zachikhalidwe ndi maphikidwe. Ndikofunika kusunga zakudya zenizeni za ku Mexican, osati chifukwa cha chikhalidwe chake komanso kufunikira kwake kwa zakudya komanso kukhazikika. Pothandiza alimi am'deralo, amisiri, ndi malo odyera omwe amakonda zakudya zachikhalidwe, titha kuthandiza kuonetsetsa kuti zakudya zenizeni zaku Mexico zikupitilizabe kuyenda bwino mpaka mibadwo ikubwerayi.

Chithunzi cha avatar

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

Anu email sati lofalitsidwa. Amafuna minda amalembedwa *

Malo Odyera Apamwamba aku Mexico ku Town

Kuwona Malo Odyera ku Los Cabos Mexican: Ulendo Wophikira