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Kuwona Zakudya Zabwino Kwambiri Zaku Brazil: Zosankha Zapamwamba Zakununkhira Kowona

Mau Oyamba: Kuzindikira Zachuma Zaphikidwe Zaku Brazil

Brazil ndi dziko lomwe limadziwika ndi chikhalidwe chake chosangalatsa, malo osiyanasiyana, komanso zakudya zake zokoma. Zakudya zaku Brazil ndizophatikiza zokometsera zakomweko, zaku Africa, ndi ku Europe zomwe zasonkhana kuti zipange zophikira zapadera komanso zosangalatsa. Kuchokera pa mphodza wapamtima kupita ku nyama zokometsera ndi zotsekemera, zakudya zaku Brazil ndizotsimikizika kuti zimakusangalatsani.

M'nkhaniyi, tiwona zakudya zabwino kwambiri za ku Brazil ndikuwonetsa zakudya zomwe muyenera kuyesa zomwe zingakupatseni kukoma kwa zophikira za dzikolo. Chifukwa chake, konzekerani kuyamba ulendo wophikira ndikupeza zokometsera zaku Brazil.

Feijoada: Zakudya Zadziko Lonse za ku Brazil

Feijoada ndi chakudya cha dziko la Brazil ndipo ndi mphodza zophikidwa ndi nyemba zakuda, nkhumba, ndi ng'ombe. Ndi chakudya chomwe nthawi zambiri chimaperekedwa Loweruka ndipo chimayenera kusangalala ndi achibale komanso abwenzi. Feijoada inayamba nthawi ya ukapolo ku Brazil, kumene kunali chakudya chodziwika pakati pa akapolo.

Masiku ano, feijoada ndi chakudya chokondedwa ku Brazil ndipo chimapezeka m'malesitilanti ndi nyumba m'dziko lonselo. Nthawi zambiri amatumizidwa ndi mpunga, farofa (ufa wophika manioc), ndi magawo alalanje. Ngati mukufuna kuyesa mbale yeniyeni ya ku Brazil, ndiye kuti feijoada iyenera kukhala pamwamba pamndandanda wanu.

Churrasco: Paradaiso Wokonda Nyama

Churrasco ndi mtundu wa barbecue womwe unachokera ku Southern Brazil, ndipo ndi maloto a okonda nyama akwaniritsidwa. Nthawi zambiri nyama imatenthedwa ndi zonunkhira ndikuphika pang'onopang'ono pamoto wotseguka. Mitundu yotchuka kwambiri ya nyama ya churrasco ndi picanha (top sirloin), costela (nthiti za ng'ombe), ndi fraldinha (m'mphepete mwa steak).

Churrasco nthawi zambiri amaperekedwa ndi mbale zosiyanasiyana, monga mpunga, nyemba, ndi saladi. Ndi phwando lomwe cholinga chake ndi kusangalala ndi achibale komanso mabwenzi. Ngati mukuyang'ana phwando la nyama, ndiye churrasco ndiye chisankho chabwino kwambiri.

Moqueca: Zakudya Zam'madzi Zosangalatsa zochokera ku Bahia

Moqueca ndi chakudya cham'madzi chomwe chinachokera ku Bahia kumpoto chakum'mawa kwa Brazil. Ndi mphodza yokoma yopangidwa ndi nsomba kapena shrimp, mkaka wa kokonati, anyezi, tomato, ndi mafuta a dendê (mafuta a kanjedza). Chakudyacho chimaperekedwa ndi mpunga ndi farofa.

Moqueca ndi chakudya chomwe chimakhala chokoma kwambiri ndipo chimakonda kwambiri anthu okonda nsomba zam'madzi ku Brazil. Kuphatikizika kwa mkaka wa kokonati ndi mafuta a dendê kumapangitsa kuti mbaleyo ikhale yokoma komanso yokoma, pamene tomato ndi anyezi amawonjezera kakomedwe kake. Ngati mukuyang'ana kuyesa chakudya cham'nyanja chomwe chili chapadera ku Brazil, ndiye kuti moqueca iyenera kukhala pamndandanda wanu.

Pão de Queijo: Mkate Wachikazi waku Brazil

Pão de queijo ndi chakudya chodziwika bwino ku Brazil chomwe nthawi zambiri chimadyedwa m'mawa kapena masana. Ndi mkate waung'ono, wodzazidwa ndi tchizi wopangidwa ndi ufa wa manioc ndi tchizi. Mkatewo ndi wofewa, wonyezimira, ndipo uli ndi mawonekedwe otafuna pang'ono.

Pão de queijo ndi chotupitsa chokondedwa ku Brazil, ndipo ndiyenera kuyesa kwa aliyense amene amakonda tchizi. Mkatewu nthawi zambiri umatenthedwa ndipo umapezeka m'malo ophika buledi ndi m'malo odyera m'dziko lonselo. Ngati mukuyang'ana chokhwasula-khwasula chomwe chili chokoma komanso chokhutiritsa, ndiye kuti pão de queijo ndi yabwino kwambiri.

Brigadeiros: Zokoma Kwambiri ku Brazil

Brigadeiros ndi chakudya chodziwika bwino ku Brazil chomwe chimaperekedwa nthawi zambiri pamaphwando akubadwa komanso zikondwerero zina. Ndi ma truffles ang'onoang'ono a chokoleti omwe amapangidwa ndi mkaka wosakanizidwa, ufa wa kakao, ndi batala. Kenako truffles amakulungidwa mu chokoleti sprinkles.

Brigadeiros ndi chakudya chokondedwa ku Brazil, ndipo ndiyenera kuyesa aliyense amene ali ndi dzino lokoma. Ndiwolemera, chokoleti, ndipo ali ndi mawonekedwe okoma omwe amasungunuka mkamwa mwanu. Ngati mukuyang'ana chakudya chokoma chomwe chili chapadera ku Brazil, ndiye kuti ma brigadeiro ayenera kukhala pamwamba pamndandanda wanu.

Acarajé: Chakudya Chamakono Chamsewu

Acarajé ndi chakudya chodziwika bwino cha mumsewu ku Brazil chomwe chidachokera kuchigawo cha Bahia. Ndi fritter yokazinga kwambiri yopangidwa ndi nandolo zakuda ndi anyezi. Fritter nthawi zambiri amadzaza ndi zokometsera zosakaniza za shrimp kapena kudzazidwa kwa zamasamba zopangidwa ndi vatapá (phala lazokometsera lopangidwa ndi mkate, shrimp, ndi mkaka wa kokonati).

Acarajé ndi chakudya chodziwika bwino chapamsewu ku Brazil, ndipo ndichofunika kuyesa kwa aliyense amene amakonda chakudya chapamsewu. Fritter ndi crispy kunja ndi yofewa mkati, ndipo kudzazidwa kumadzaza ndi kukoma. Ngati mukuyang'ana chakudya chamsewu chomwe chili chokometsera komanso chokhutiritsa, ndiye kuti acarajé ndiye chisankho chabwino kwambiri.

Caipirinha: Cocktail ya Iconic yaku Brazil

Caipirinha ndi malo ogulitsa omwe amadziwika kuti chakumwa cha dziko la Brazil. Amapangidwa ndi cachaca (mzimu wa ku Brazil wopangidwa kuchokera ku nzimbe), mandimu, shuga, ndi ayezi. Cocktail nthawi zambiri amaperekedwa mu galasi lalifupi ndipo amakongoletsedwa ndi kagawo kakang'ono ka mandimu.

Caipirinha ndi chakudya chotsitsimula komanso chopatsa thanzi chomwe chimakhala chabwino kwa tsiku lotentha ku Brazil. Ndi chakumwa chapamwamba chomwe anthu ammudzi komanso alendo amasangalala nawo. Ngati mukuyang'ana malo ogulitsira aku Brazil, ndiye caipirinha iyenera kukhala pamwamba pamndandanda wanu.

Açaí: Zakudya Zapamwamba zochokera ku Amazon

Açaí ndi chakudya chapamwamba chomwe chadziwika padziko lonse lapansi m'zaka zaposachedwa. Ndi zipatso zazing'ono zofiirira zomwe zimapezeka kudera la Amazon ku Brazil. Mabulosi nthawi zambiri amatumizidwa ngati smoothie kapena mu mbale yokhala ndi granola ndi zipatso.

Açaí ndi yodzaza ndi ma antioxidants ndipo imatengedwa ngati chakudya chapamwamba chifukwa cha mapindu ake ambiri azaumoyo. Ndi chakudya chokoma komanso chopatsa thanzi chomwe chimakhala choyenera patsiku lotentha ku Brazil. Ngati mukufuna zakudya zopatsa thanzi komanso zotsitsimula, ndiye kuti açaí ndiye chisankho chabwino kwambiri.

Kutsiliza: Kukonda Zokoma Zaku Brazil

Kuchokera pa mphodza zokometsera mpaka zotsekemera, zakudya za ku Brazil zimakhala zokometsera ndipo zimakondweretsa kukoma kwanu. Kaya ndinu okonda nyama kapena mumakonda kwambiri zazakudya zam'madzi, pali china chake kwa aliyense wokonda zophikira ku Brazil. Chifukwa chake, nthawi ina mukadzakhala ku Brazil, onetsetsani kuti mwayesa zakudya zina zomwe muyenera kuyesa kuti mumve kukoma kwa dziko losangalatsali.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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