John Myers
Chiyambi: Chikhalidwe Chochuluka cha Zamasamba ku India
India ali ndi chikhalidwe chambiri chokonda zamasamba, ndi miyambo yambiri yachipembedzo ndi chikhalidwe yomwe yathandizira kupanga zakudya zamasamba za dzikolo. Mwachitsanzo, Chihindu, chomwe chili chipembedzo chachikulu ku India, chimalimbikitsa ahimsa, kutanthauza kusachitira chiwawa zamoyo zonse, kuphatikizapo nyama. Chikhulupirirochi chachititsa kuti anthu azikonda kwambiri zamasamba pazakudya zaku India.
Zamasamba sikungosankha zakudya ku India, koma zakhala gawo lofunikira pazikhalidwe zadziko. M'malo mwake, dziko la India limadziwika kuti lili ndi anthu ambiri osadya zamasamba padziko lonse lapansi, ndipo anthu opitilira 30% amadziwonetsa ngati osadya zamasamba. Zotsatira zake, zakudya zamasamba zaku India zimapereka mitundu yosiyanasiyana ya zokometsera, zopangira, ndi njira zophikira, zomwe zimapangitsa kuti aliyense azikonda zophikira.
Zomwe Zimapangitsa Zakudya Zamasamba Zazakudya Zaku India Kukhala Zapadera
Zakudya zamasamba zaku India zimapereka mitundu yosiyanasiyana ya zokometsera, zosakaniza, ndi njira zophikira zomwe zimasiyanitsa ndi zakudya zamasamba zina padziko lonse lapansi. Chimodzi mwazinthu zodziwika kwambiri pazakudya zamasamba zaku India ndikugwiritsa ntchito zonunkhira ndi zitsamba. Kuchokera ku chitowe ndi coriander kupita ku turmeric ndi cardamom, zakudya zaku India zimadziwika ndi zokometsera zake zolimba mtima komanso zachilendo.
Chinthu chinanso chosiyanitsa ndi mphodza, nyemba, ndi nyemba, zomwe ndi zofunika kwambiri pazamasamba zambiri za ku India. Zosakaniza izi sizimangokhala magwero abwino a mapuloteni komanso zimawonjezera kuya ndi kapangidwe ka mbale. Zakudya zambiri zamasamba za ku India zimadaliranso paneer, mtundu wa tchizi wa ku India, monga gwero la mapuloteni a zamasamba.
Pomalizira, zakudya za ku India nthawi zambiri zimakhala ndi zakudya zosiyanasiyana za mkate ndi mpunga, monga naan, roti, ndi biryani, zomwe nthawi zambiri zimagwiritsidwa ntchito pothandizira maphunziro apamwamba. Chotsatira chake ndi chakudya chomwe chimakhala chodzaza komanso chokoma, komanso chosangalatsa kwambiri pamalingaliro.
Malo Apamwamba Odyera Zamasamba ku New Delhi
New Delhi, likulu la dziko la India, amapereka malo osiyanasiyana odyera zamasamba omwe amakwaniritsa zokonda ndi bajeti zonse. Imodzi mwa malo odyera zamasamba otchuka kwambiri ku New Delhi ndi Sattvik, yomwe imapereka zakudya zamasamba zosiyanasiyana zolimbikitsidwa ndi mfundo za Ayurvedic. Malo ena otchuka ndi Saravana Bhavan, omwe amapereka zakudya zaku South Indian, kuphatikizapo dosas ndi uttapams.
Kwa iwo omwe akufunafuna chakudya cham'mwambamwamba, pali Indian Accent, yomwe imapereka kupotoza kwamasiku ano pazakudya zachikhalidwe zaku India, pogwiritsa ntchito zosakaniza zakumaloko. Njira ina yabwino yodyeramo ndi Varq, yomwe imapereka kuphatikizika kwa zakudya zaku India ndi ku Europe pamalo okongola.
Ulendo Wophikira Kupyolera Mumbai's Vegetarian Eateries
Mzinda wa Mumbai, womwe uli m'mphepete mwa nyanja kumadzulo kwa India, uli ndi malo ena otchuka odyetserako zamasamba m'dzikoli. Chimodzi mwazodziwika bwino ndi Swati Snacks, chomwe chimakhala ndi zakudya zosiyanasiyana zamsewu, kuphatikiza chaat ndi vada pav. Malo ena otchuka ndi Rajdhani Thali, omwe amapereka chakudya chamtundu wa thali ndi zakudya zamasamba zosiyanasiyana.
Kwa iwo omwe akufunafuna zakudya zamakono zamasamba, pali Bombay Canteen, yomwe imapereka zosintha zamasiku ano pazakudya zaku India. Njira ina yotchuka ndi laibulale ya Masala, yomwe imapereka mwayi wodyeramo bwino ndikuyang'ana pa molekyulu ya gastronomy.
Kupeza Zamasamba Zobisika za Bengaluru
Bengaluru, yomwe imadziwikanso kuti Bangalore, ndi mzinda womwe uli kum'mwera kwa India womwe umadziwika kuti ndi chakudya chopatsa thanzi. Kwa omwe sadya masamba, pali miyala yamtengo wapatali yambiri yobisika, kuphatikiza Vidyarthi Bhavan, yemwe amadziwika ndi ma dosa ake okoma komanso khofi wosefera. Malo ena otchuka ndi MTR, yomwe yakhala ikupereka zakudya zachikhalidwe zaku South Indian kwazaka zopitilira 90.
Kwa iwo omwe akufunafuna chakudya cham'mwambamwamba, pali Kaloti, yomwe imapereka zakudya zosiyanasiyana zamasamba ndi zamasamba zopangidwa ndi zosakaniza zakumaloko. Njira ina yabwino yodyeramo ndi Grasshopper, yomwe imapereka kuphatikizika kwa zakudya zaku India ndi zapadziko lonse m'munda wokongola.
Zakudya Zamasamba Zothirira Pakamwa zaku Chennai
Chennai, likulu la Tamil Nadu, amadziwika ndi zakudya zake zokometsera komanso zokoma zamasamba. Imodzi mwa malo odyera odziwika bwino ku Chennai ndi Murugan Idli Shop, yomwe imapereka ma idli ndi ma dosa osiyanasiyana otentha. Malo ena otchuka ndi Annalakshmi, omwe amapereka chakudya chamtundu waku South Indian thali.
Kwa iwo omwe akufunafuna zakudya zamasiku ano zamasamba, pali Madras Diaries, yomwe imapereka kuphatikizika kwa South Indian ndi zakudya zapadziko lonse lapansi. Njira ina yotchuka ndi Kappa Chakka Kandhari, yomwe imapereka zakudya zosiyanasiyana zamasamba zomwe zimalimbikitsidwa ndi Kerala cuisine.
Malo Apamwamba Odyera Zamasamba ku Hyderabad
Hyderabad, yomwe ili kumwera kwa Telangana, imadziwika ndi zakudya zake zamasamba zolemera komanso zokometsera. Imodzi mwa malo odyera otchuka kwambiri ku Hyderabad ndi Chutneys, yomwe imapereka zakudya zosiyanasiyana zaku South Indian ndi mbale. Malo ena otchuka ndi Ulavacharu, omwe amapereka zakudya zachikhalidwe za Andhra, kuphatikizapo biryani ndi ma curries.
Kwa iwo omwe akufunafuna zakudya zamakono zamasamba, pali Rayalaseema Ruchulu, yomwe imapereka kusakaniza kwa Andhra ndi zakudya zapadziko lonse. Njira ina yabwino yodyeramo ndi The Golkonda Hotel, yomwe imapereka zakudya zosiyanasiyana zamasamba pamalo okongola.
Kutengera Zosangalatsa Zamasamba Zosayiwalika za Ahmedabad
Ahmedabad, yomwe ili kumadzulo kwa Gujarat, imadziwika ndi zakudya zake zokometsera zamasamba. Imodzi mwamalo odyera otchuka ku Ahmedabad ndi Agashiye, yomwe imapereka chakudya chamtundu wa Chigujarati thali padenga lokongola. Malo ena otchuka ndi Gordhan Thal, omwe amapereka zakudya zosiyanasiyana zamasamba zomwe zimalimbikitsidwa ndi zakudya za Chigujarati.
Kwa iwo omwe akufunafuna zakudya zamakono zamasamba, pali Cafe Piano, yomwe imapereka zakudya zaku India komanso zapadziko lonse lapansi. Njira ina yotchuka ndi The Green House, yomwe imapereka zakudya zosiyanasiyana zamasamba zopangidwa ndi zosakaniza zapanyumba.
Kutengera Mtengo Wakudya Wamasamba wa Pune
Pune, yomwe ili kumadzulo kwa Maharashtra, imadziwika ndi zakudya zake zokometsera komanso zokoma zamasamba. Imodzi mwa malo odyera odziwika bwino ku Pune ndi Vaishali, yomwe imapereka zakudya zosiyanasiyana zaku South Indian ndi mbale. Malo ena otchuka ndi Shabree, omwe amapereka zakudya za Maharashtrian, kuphatikiza thalis ndi sabudana vadas.
Kwa iwo omwe akufunafuna zakudya zamasamba zamasiku ano, pali Mutu wa Arthur, womwe umapereka zakudya zaku India komanso zapadziko lonse lapansi. Njira ina yotchuka ndi Malaka Spice, yomwe imapereka zakudya zosiyanasiyana zamasamba zomwe zimalimbikitsidwa ndi zakudya zaku Southeast Asia.
Kudyera Zamasamba: Malo Apamwamba Odyera ku India
Kuphatikiza pa malo odyera ambiri osavuta komanso apakati pazamasamba ku India, palinso zakudya zingapo zabwino zomwe zimapereka mwayi wophikira kwambiri. Imodzi mwa malo odyera odziwika bwino odyetserako zamasamba ku India ndi Bukhara, yomwe ili ku hotelo ya ITC Maurya ku New Delhi. Bukhara imapereka zakudya zosiyanasiyana zaku North Indian, kuphatikiza dal ndi kebabs, zophikidwa mu uvuni wadothi.
Njira ina yabwino yodyeramo ndi Indian Accent, yomwe ili ndi malo ku New Delhi, Mumbai, ndi London. Indian Accent imapereka kupotoza kwamasiku ano pazakudya zachikhalidwe zaku India, pogwiritsa ntchito zosakaniza zakomweko. Pomaliza, pali laibulale ya Masala, yomwe ili ndi malo ku Mumbai ndi New Delhi, ndipo imapereka zakudya zaku India ndi ku Europe, zomwe zimayang'ana kwambiri za gastronomy.
