John Myers
Mau Oyamba: Kuzindikira Kulemera kwa Zakudya Zaku Mexican Deli
Zakudya za ku Mexico zimadziwika ndi zokometsera zake zolimba mtima, mitundu yowoneka bwino, komanso zosakaniza zosiyanasiyana. Ngakhale kuti anthu ambiri amadziwa zakudya zodziwika bwino monga tacos ndi burritos, malo ophikira m'dzikoli ndi osiyana kwambiri ndi zakudya zomwe zimapezeka paliponse. Pamtima pazakudya zaku Mexico pali lingaliro la chakudya cham'mawa kapena chamsewu, chomwe chimaphatikizapo zakudya zingapo zosavuta, zotsika mtengo, komanso zokoma kwambiri. Kuchokera ku crispy churros kupita ku tamales savory, Mexican deli cuisine ndi nkhokwe yamtengo wapatali ya zokoma zomwe zikuyembekezera kufufuzidwa.
Zoyambira za Mexican Deli Cuisine: Choyamba
Zakudya zaku Mexican deli zimadziwika ndi zinthu zingapo zofunika zomwe zimagwiritsidwa ntchito pazakudya zosiyanasiyana. Chimanga ndi chimodzi mwa zofunika kwambiri, ndipo chimagwiritsidwa ntchito popanga tortilla, tamales, ndi zakudya zina zotchuka. Zakudya zina ndi nyemba, mpunga, tchizi, ndi mitundu yosiyanasiyana ya nyama, kuphatikizapo nkhumba, ng’ombe, ndi nkhuku. Zakudya za ku Mexico zimatchukanso chifukwa chogwiritsa ntchito zitsamba zatsopano ndi zokometsera, monga cilantro, chitowe, ndi adyo, zomwe zimagwiritsidwa ntchito kuwonjezera kuya ndi kusokoneza mbale. Pomaliza, zakudya zaku Mexico zimadziwika chifukwa cha salsas ndi timadontho tambiri tambiri tambiri tomwe timakonda kwambiri. Kumvetsetsa zosakaniza ndi zokometsera izi ndizofunikira kwambiri kuti muzindikire kuchuluka kwa zakudya zaku Mexico.
Luso Lopanga Ma Tortas: Chophika Chophika cha ku Mexico
Tortas ndi sangweji yapamwamba ya ku Mexican yomwe imapangidwa pa mpukutu wamtundu wotchedwa telera. Sangwejiyo nthawi zambiri imadzazidwa ndi nyama, tchizi, avocado, ndi zokometsera zina, kenako amawotcha mpaka crispy ndi kusungunuka. Zina zodziwika bwino za torta zimaphatikizapo carne asada, chorizo, ndi milanesa (ng'ombe yamphongo kapena nkhuku). Kukongola kwa ma tortas ndikuti amatha kusinthika mosalekeza, ndipo amatha kusinthidwa kuti agwirizane ndi zakudya zosiyanasiyana zomwe amakonda. Zosankha zamasamba zingaphatikizepo masamba okazinga kapena nyemba zokazinga, pamene jalapenos zokometsera ndi tangy pickled anyezi angagwiritsidwe ntchito kuwonjezera kununkhira. Kaya amasangalala ndi chakudya cham'mawa, chamasana, kapena chakudya chamadzulo, tortas ndi chakudya chokoma komanso chokhutiritsa chomwe chimakhutiritsa ngakhale zilakolako zazikulu.
Sampling Enchiladas, Quesadillas, ndi Tamales
Enchiladas, quesadillas, ndi tamales ndi zakudya zina zitatu zotchuka za ku Mexican zomwe ndizofunikira kuzifufuza. Enchiladas nthawi zambiri amapangidwa ndikugudubuza chimanga mozungulira kudzaza nyama, tchizi, kapena nyemba, ndiyeno amawombera mu phwetekere kapena msuzi wa chili. Komano, Quesadillas amapangidwa podzaza tortilla ndi tchizi ndi zinthu zina, ndiyeno amawotcha kapena mwachangu mpaka crispy. Tamales, panthawiyi, ndi mtundu wa dumpling wopangidwa ndi nthunzi womwe umapangidwa kuchokera ku masa (mtanda wopangidwa kuchokera ku chimanga) ndipo nthawi zambiri umadzazidwa ndi nyama, tchizi, kapena masamba. Zakudya zitatuzi zikuwonetsa zokometsera komanso mawonekedwe ake omwe amadziwika ndi zakudya zaku Mexico.
Kuwona Mitundu Yamitundu Yambiri ya Salsas yaku Mexico ndi Moles
Palibe kukambirana za zakudya zaku Mexico zomwe zingakhale zokwanira popanda kutchula mitundu yosiyanasiyana ya salsas ndi timadontho-timadontho tomwe timafunikira kwambiri pazakudyazo. Salsa ndi mawu omwe amatanthawuza mtundu uliwonse wa msuzi umene umapangidwa kuchokera kuzinthu zatsopano monga tomato, anyezi, ndi tsabola. Ma salsa ena otchuka amaphatikizapo pico de gallo (salsa yatsopano yopangidwa ndi tomato ndi anyezi), salsa verde (yopangidwa ndi tomatillos ndi tsabola wobiriwira), ndi salsa roja (salsa wofiira wofiira wopangidwa ndi tsabola zouma). Koma timadontho-timadontho tating’onoting’ono tating’ono ting’onoting’ono ndi masukisi okhuthala kwambiri amene amapangidwa kuchokera ku zinthu zosiyanasiyana monga chokoleti, tsabola, ndi mtedza. Ma moles ena otchuka amaphatikizapo mole poblano (msuzi wolemera, wa chokoleti umene nthawi zambiri umakhala ndi nkhuku) ndi mole negro (msuzi wakuda, wovuta kwambiri umene umapangidwa ndi chokoleti, tsabola, ndi zina zokometsera).
Kuchokera ku Chorizo kupita ku Carnitas: Zakudya Zokoma za Nyama ku Mexican Cuisine
Zakudya zophikidwa ku Mexico zimadziwika ndi mitundu yosiyanasiyana yazakudya za nyama, zambiri zomwe zimakhala zophikidwa pang'onopang'ono komanso zokoma kwambiri. Chorizo, mwachitsanzo, ndi soseji wokometsera wopangidwa ndi nkhumba, adyo, ndi tsabola, ndipo nthawi zambiri amagwiritsidwa ntchito ngati zonunkhira mu mbale zina. Komano, Carnitas ndi nkhumba yophikidwa pang'onopang'ono yomwe nthawi zambiri imatumizidwa ku tacos kapena burritos. Zakudya zina zodziwika bwino za nyama ndi barbacoa (ng'ombe yophika pang'onopang'ono), al pastor (nkhumba yowotcha), ndi lengua (lilime la ng'ombe). Ngakhale zakudya izi zingawoneke zachilendo kwa ena, ndizofunika kwambiri pazakudya zaku Mexico ndipo ndizoyenera kuyesa.
Chokoma ndi Chakudya Chakudya: Zakudya Zamasamba Zamasamba Zaku Mexican
Ngakhale nyama imatenga gawo lalikulu muzakudya zaku Mexico, palinso zakudya zambiri zokoma zamasamba zomwe mungasankhe. Nyemba zokazinga ndi gwero lodziwika bwino la mapuloteni amasamba omwe amatha kugwiritsidwa ntchito muzakudya zosiyanasiyana, pomwe masamba okazinga monga tsabola ndi anyezi atha kugwiritsidwa ntchito kuwonjezera kukoma ndi mawonekedwe. Quesadillas ndi enchiladas angathenso kupangidwa ndi masamba osiyanasiyana, pamene tamales akhoza kudzazidwa ndi nyemba, tchizi, kapena masamba. Kuti mukhale ndi zochitika zenizeni zamasamba, yesani chiles en nogada, mbale yopangidwa ndi tsabola wa poblano wodzaza ndi msuzi wokoma wa mtedza ndi mbewu za makangaza.
Mbali Yokoma ya Zakudya Zaku Mexican Deli: Zakudya ndi Zakumwa
Zakudya zophikidwa ku Mexico sizongokhudza zakudya zopatsa thanzi - palinso zokometsera zambiri ndi zakumwa zomwe mungafufuze. Mwachitsanzo, Churros ndi makeke okazinga omwe amakutidwa ndi shuga wa sinamoni ndipo amatumizidwa ndi mbali ya msuzi wa chokoleti kuti alowe. Flan, mtundu wa custard womwe umakongoletsedwa ndi vanila ndi caramel, ndi mchere wina wotchuka. Zakumwa monga horchata (chakumwa chotsekemera, chotsekemera chopangidwa ndi mkaka wa mpunga ndi sinamoni) ndi aguas frescas (zakumwa zatsopano za zipatso) ndizomwe zimagwiritsidwa ntchito pazakudya zaku Mexico.
Komwe Mungapeze Zakudya Zapamwamba Zaku Mexican Deli M'dera Lanu
Zakudya zophikidwa ku Mexico zikuchulukirachulukira ku United States, ndipo pali malo ambiri odyera ndi magalimoto onyamula zakudya omwe amakhazikika pazakudya zamtunduwu. Kuti mupeze zakudya zabwino kwambiri zaku Mexico m'dera lanu, yambani kufunsa anzanu ndi abale kuti akupatseni malingaliro. Mutha kuyang'ananso ndemanga zapaintaneti, kapena kusaka mwachangu malo odyera aku Mexico omwe ali mdera lanu. Osachita mantha kuyesa zatsopano - kukongola kwa zakudya zaku Mexico ndikuti nthawi zonse pamakhala china chatsopano komanso chosangalatsa kupeza.
Kutsiliza: Kukondwerera Kusiyanasiyana kwa Zakudya Zaku Mexico za Deli
Zakudya zophikira zaku Mexican ndimwambo wophikira komanso wosiyanasiyana womwe uyenera kuwunika. Kuchokera ku tortas kupita ku tamales, salsas kupita ku moles, ndi churros kupita ku flan, pali chinachake kwa aliyense muzakudya zopatsa thanzi komanso zokoma. Kaya mumakonda zakudya za nyama, zakudya zamasamba, kapena zotsekemera, zakudya zaku Mexico zili ndi zomwe mungapereke. Ndiye bwanji osatuluka m'malo anu otonthoza ndikudzipezera nokha dziko lokoma la zakudya zaku Mexico?
