Mawu Oyamba: Ma Tamales aku Mexican

Ma tamales aku Mexico ndi chakudya chokoma komanso chodziwika bwino chomwe chimapezeka ku Mexico komanso kumadera aku Mexico padziko lonse lapansi. Tamales amapangidwa kuchokera ku masa, mtanda wopangidwa kuchokera ku chimanga, ndipo amadzaza ndi zinthu zosiyanasiyana. Nthawi zambiri amakulungidwa mu mankhusu a chimanga, omwe amawapatsa mawonekedwe ake apadera, ndipo amaphikidwa ndi nthunzi. Tamales ndi chakudya chambiri cha ku Mexican ndipo nthawi zambiri amaperekedwa pazochitika zapadera kapena zikondwerero, komanso chakudya cham'mawa, chamasana, kapena chakudya chamadzulo.

Mbiri ya Tamales ku Mexico

Mbiri ya tamales ku Mexico idayamba kale ku Columbian, pomwe anali chakudya chambiri cha Aaziteki ndi Maya. Tamales nthawi zambiri ankakonzekera zikondwerero zachipembedzo ndi zochitika zina zofunika, ndipo ankagwiritsidwa ntchito ngati ndalama. Anthu a ku Spain atagonjetsa Mexico anabweretsa zinthu zatsopano monga nyama ya nkhumba ndi nkhuku, pa maphikidwe a nyama zamtunduwu, ndipo mbaleyo inatchuka kwambiri. Masiku ano, tamales amasangalatsidwa ku Mexico ndi padziko lonse lapansi, ndipo ndi chizindikiro cha chikhalidwe ndi zakudya zaku Mexico.

Zosakaniza za Traditional Tamales

Zomwe zimapangira tamales zachikhalidwe zimaphatikizapo masa, omwe amapangidwa kuchokera ku chimanga chapansi, ndi kudzazidwa, komwe kungapangidwe kuchokera kuzinthu zosiyanasiyana monga nyama, nyemba, tchizi, masamba, kapena tsabola. Masa amasakanizidwa ndi mafuta anyama kapena masamba ofupikitsa, nkhuku kapena ndiwo zamasamba, ndi zokometsera, monga mchere, chitowe, kapena ufa wa chili, kuti apange mtanda wofewa ndi wofewa. Kudzazidwa kumawonjezeredwa pakati pa masa, ndipo tamale amakulungidwa mu mankhusu a chimanga asanaphikidwe.

Mitundu ya Tamales ku Mexico

Pali mitundu yambiri ya tamales ku Mexico, iliyonse ili ndi kukoma kwake komanso kukhutitsidwa kwake. Ena mwa mitundu yotchuka kwambiri ndi monga tamales de pollo (chicken tamales), tamales de puerco (nyama ya nkhumba), tamales de rajas con queso (tamales ndi tsabola tsabola ndi tchizi), ndi tamales okoma, omwe amapangidwa ndi zosakaniza monga sinamoni, mphesa, kapena zipatso. Tamales amathanso kusiyanasiyana ndi dera, ndi zosakaniza zosiyanasiyana ndi njira zophikira zomwe zimagwiritsidwa ntchito m'madera osiyanasiyana a Mexico.

Kupanga Tamales: Njira Yapang'onopang'ono

Kupanga tamales ndi njira yowonongera nthawi, koma zotsatira zake ndi chakudya chokoma ndi chokhutiritsa chomwe chili choyenera kuyesetsa. Choyamba ndi kukonzekera masa, omwe amaphatikizapo kusakaniza masa harina (ufa wa chimanga), mafuta anyama kapena kufupikitsa, msuzi, ndi zokometsera mpaka mtanda wofewa upangidwe. Kenako kudzazidwa kumakonzedwa, ndipo mankhusu a chimanga amawaviikidwa m’madzi kuti amveke. Masa amafalikira pa mankhusu, kudzazidwa kumawonjezeredwa, ndipo tamale imakulungidwa ndi kutsekedwa kutsekedwa. Kenako tamales amawotchedwa kwa maola angapo mpaka ataphika.

Kutumikira ndi Kudya Tamales ku Mexico

Tamales nthawi zambiri amaperekedwa otentha ndipo nthawi zambiri amatsagana ndi salsa, guacamole, kapena zokometsera zina. Atha kudyedwa ndi mphanda ndi mpeni, kapena mwamwambo, ndi dzanja. Tamales nthawi zambiri amasangalala ndi chokoleti yotentha kapena chakumwa china chofunda, ndipo ndi chakudya cham'mawa chofala ku Mexico. Ma Tamales amadziwikanso ngati chakudya chamsewu, pomwe ogulitsa amawagulitsa kuchokera pamangolo am'manja kapena m'malo ogulitsira.

Tamales ndi Chikhalidwe cha Mexico

Tamales ndi gawo lofunika kwambiri la chikhalidwe cha ku Mexico ndipo nthawi zambiri limagwirizanitsidwa ndi zochitika zapadera ndi zikondwerero. Zimaperekedwa paukwati, masiku akubadwa, Khirisimasi, ndi maholide ena, ndipo ndi chizindikiro cha kuchereza alendo ndi kuwolowa manja. Njira yopangira tamales nthawi zambiri ndizochitika zapagulu, ndi abwenzi ndi achibale akusonkhana pamodzi kukonzekera zosakaniza ndikusonkhanitsa tamales. Ma Tamales ndi njira yolumikizirana ndi cholowa ndi miyambo yaku Mexico, ndipo ndizomwe zimanyadira anthu ambiri aku Mexico.

Ubwino wa Thanzi la Tamales

Ngakhale kuti tamales nthawi zambiri amaonedwa ngati chakudya chotonthoza, amapereka ubwino wathanzi. Chimanga cha masa chomwe chimagwiritsidwa ntchito mu tamales ndi gwero labwino la CHIKWANGWANI ndipo chimapereka chakudya chamafuta ovuta, chomwe chingathandize kuwongolera kuchuluka kwa shuga m'magazi. Kudzazidwa kungathenso kukhala gwero la mapuloteni, mavitamini, ndi mchere. Komabe, tamales akhoza kukhala ndi mafuta ambiri ndi zopatsa mphamvu, malingana ndi kudzazidwa ndi njira yophika yogwiritsidwa ntchito.

Zikondwerero Zotchuka za Tamale ku Mexico

Pali zikondwerero ndi zikondwerero zambiri ku Mexico zomwe zimakhala ndi tamales monga gawo lalikulu la zikondwerero. Chimodzi mwa zodziwika kwambiri ndi chikondwerero cha Dia de los Muertos (Tsiku la Akufa), chomwe chimachitika mu November ndipo chimaphatikizapo kukonzekera ndi kugawana tamales. Zikondwerero zina zikuphatikizapo Phwando la Tamales y Atole ku Mexico City ndi Feria del Tamal ku Tlaxcala.

Kutsiliza: Tamales ngati Chizindikiro Chachikhalidwe

Ma tamales a ku Mexican si chakudya chokoma chabe - ndi chizindikiro cha chikhalidwe chomwe chimaimira mbiri yakale, miyambo, ndi mitundu yosiyanasiyana ya Mexico. Kuyambira pomwe adachokera ku Columbian mpaka kutchuka kwawo kwamakono, tamales atenga gawo lalikulu muzakudya ndi chikhalidwe cha ku Mexico. Kaya amasangalala ngati chakudya chamsewu kapena ngati gawo lachikondwerero chapadera, tamales akupitirizabe kukhala chakudya chokondedwa komanso chodziwika bwino chomwe chimagwirizanitsa anthu a ku Mexico padziko lonse lapansi.