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Kuwona Dziko Lokoma la Zakudya Zamasamba zaku Mexican

Chiyambi cha Zakudya Zamasamba zaku Mexican

Zakudya za ku Mexican zimadziwika bwino chifukwa cha kukoma kwake kolimba komanso mbiri yakale, koma zomwe anthu ambiri sangadziwe ndikuti pali zakudya zambiri zokoma zamasamba zomwe zilipo. Zakudya zamasamba zaku Mexican ndizophatikiza zokometsera ndi zosakaniza, zomwe zimapangitsa kukhala chisankho chodziwika bwino kwa iwo omwe akufuna kufufuza zamasamba osataya kukoma.

Zakudya zamasamba za ku Mexican zimachokera ku mbiri yakale yaulimi ya dzikolo, yomwe kwa nthawi yaitali imadalira zakudya za zomera monga nyemba, chimanga, ndi ndiwo zamasamba. Zosakaniza izi zimagwiritsidwa ntchito m'njira zosiyanasiyana popanga zakudya zokoma zomwe zimakhala zokhutiritsa komanso zathanzi. Kaya ndinu wokonda zamasamba moyo wanu wonse kapena mukungofuna kuyesa china chatsopano, zakudya zamasamba zaku Mexico ndi ulendo womwe ungasangalatse kukoma kwanu.

Zakudya Zamasamba Zachikhalidwe zaku Mexican

Zakudya zamasamba za ku Mexican ndizosiyana modabwitsa, zokhala ndi zakudya zamitundumitundu zomwe zilibe nyama. Zina mwazamasamba zodziwika bwino za ku Mexico zimaphatikizapo chiles rellenos, zomwe zimakhala tsabola wodzaza ndi tchizi kapena nyemba; guacamole, wopangidwa kuchokera ku mapeyala osenda, anyezi, ndi zonunkhira; ndi tamales, zomwe zimadzazidwa ndi nyemba kapena ndiwo zamasamba ndikuwotchedwa mu mankhusu a chimanga.

Zakudya zina zamasamba zaku Mexico zimaphatikizapo enchiladas, omwe amakulungidwa tortilla odzazidwa ndi tchizi kapena nyemba ndikuwonjezera salsa; pozole, msuzi wapamtima wopangidwa ndi hominy, nyemba, ndi ndiwo zamasamba; ndi ma chilaquiles, omwe ndi chipsera cha tortilla chokhala ndi salsa, tchizi, ndi nyemba. Zakudya izi ndi zitsanzo zochepa chabe za zakudya zamasamba zokoma muzakudya zaku Mexico.

Tacos: Chakudya Chakudya Chakudya Chamasamba cha Mexican

Tacos ndi chakudya chambiri mu zakudya za ku Mexican ndipo ndi chisankho chodziwika bwino kwa anthu omwe amadya masamba. Zakudya zamasamba zimatha kupangidwa ndi mitundu yosiyanasiyana, monga bowa, masamba okazinga, kapena nyemba zokazinga. Nthawi zambiri amatumizidwa ndi zokometsera monga salsa, guacamole, ndi cilantro, ndipo amatha kusangalala ndi tortilla zofewa, zotentha kapena zipolopolo zophwanyika.

Tacos ndi chakudya chosunthika, ndipo mwayi wodzaza zamasamba ndiwosatha. Mwachitsanzo, tacos de nopales amapangidwa ndi mapepala ofewa a cactus omwe amawathira ndi anyezi ndi zonunkhira. Komano, tacos de papas amadzazidwa ndi mbatata zodulidwa zomwe zimathiridwa ndi zitsamba ndi zonunkhira. Kaya mumakonda zotani, ma taco ndi njira yabwino yowonera zokometsera zazamasamba zaku Mexico.

Salsas ndi Sauce: Kuonjezera Kukoma kwa Chakudya Chanu

Salsas ndi sauces ndizofunikira kwambiri pazakudya za ku Mexican ndipo zimagwiritsidwa ntchito kuwonjezera kukoma ndi zonunkhira ku mbale. Muzakudya zamasamba zaku Mexico, salsas ndi sosi zimatha kupangidwa ndi zinthu zosiyanasiyana, monga tomato, anyezi, adyo, chili, ndi cilantro.

Ma salsa ndi ma sauces otchuka a ku Mexican amaphatikizapo salsa roja, yomwe ndi msuzi wa phwetekere wothira zokometsera; salsa verde, yomwe imapangidwa ndi tomatillos ndi tsabola; ndi mole, womwe ndi msuzi wochuluka, wovuta wopangidwa ndi zonunkhira, mtedza, ndi chokoleti. Msuziwu ukhoza kugwiritsidwa ntchito m'zakudya zosiyanasiyana, monga enchiladas, tamales, ndi tacos, kuwonjezera kuya ndi kukoma.

Ultimate Guide to Vegetarian Mexican Spices

Zokometsera ndizofunikira kwambiri pazakudya zaku Mexico ndipo zimagwiritsidwa ntchito kuwonjezera kununkhira komanso zovuta pazakudya. Zina mwa zokometsera zomwe zimagwiritsidwa ntchito kwambiri pazamasamba zamasamba zaku Mexico ndi monga chitowe, coriander, oregano, ndi ufa wa chili.

Zokometsera zimenezi zimagwiritsidwa ntchito pokometsera zakudya zosiyanasiyana, monga nyemba, mpunga, ndi ndiwo zamasamba. Atha kugwiritsidwanso ntchito kupanga rubs ndi marinades a tofu, tempeh, ndi mapuloteni ena amasamba. Poyang'ana dziko la zokometsera zamasamba zaku Mexico, mutha kuwonjezera kuya ndi kununkhira pazakudya zanu ndikupeza njira zatsopano zosangalalira ndi kuphika kochokera ku mbewu.

Zakudya Zamasamba Zamsewu zaku Mexican: Zokoma komanso Zotsika mtengo

Chakudya chamsewu cha ku Mexican ndi gawo losangalatsa komanso losangalatsa lazakudya za mdziko muno, ndipo pali zambiri zamasamba zomwe mungayesere. Zakudya zina zotchuka za m’misewu za ku Mexican zamasamba ndi monga elote, chomwe ndi chimanga chowotcha pachitsononkho chophimbidwa ndi mayonesi, tchizi, ndi zokometsera; churros, omwe ndi makeke okoma okazinga; ndi esquites, yomwe ndi saladi ya chimanga yokoma yomwe imaperekedwa mu kapu.

Zakudya zina zamasamba zotchuka za ku Mexican mumsewu zimaphatikizapo quesadillas, zomwe zimadzaza ndi tchizi ndi ndiwo zamasamba; tostadas, zomwe ndi tortilla zokazinga zokhala ndi nyemba, salsa, ndi ndiwo zamasamba; ndi elote loco, chomwe ndi chimanga chowotcha pachitsononkho chophimbidwa ndi mayonesi, tchizi, ndi msuzi wotentha. Zakudya zapamsewu izi sizokoma komanso zotsika mtengo komanso njira yabwino yodziwira zokometsera zazamasamba zaku Mexico.

Kukula kwa Zamasamba Zamasamba za Mexican Fusion Cuisine

M'zaka zaposachedwa, pakhala kukwera kwa zakudya zamasamba zaku Mexico, zomwe zimaphatikiza zokometsera zachikhalidwe zaku Mexico ndi zakudya zina zapadziko lonse lapansi. Zakudya zina zotchuka za ku Mexican zosakaniza zamasamba zimaphatikizapo ma sushi rolls odzazidwa ndi guacamole, fajitas zamasamba zopangidwa ndi zonunkhira za ku India, ndi tacos za kimchi zokhala ndi avocado ndi salsa.

Zakudya zophatikizikazi ndi njira yabwino yowonera zokometsera zatsopano ndi zosakaniza pomwe mukusangalalabe ndi zokometsera komanso zolimba zazakudya zaku Mexico. Pophatikiza zokometsera zachikhalidwe zaku Mexico ndi zosakaniza zina zapadziko lonse lapansi, zakudya zamasamba zaku Mexico zosakaniza ndi ulendo wodzaza ndi zotheka zosangalatsa komanso zokoma.

Zosankha Zamasamba mu Zamasamba Zamasamba zaku Mexican

Kwa iwo omwe amatsatira zakudya za vegan, zakudya zamasamba zaku Mexican akadali zabwino kwambiri. Zakudya zambiri zachikhalidwe zaku Mexico zimatha kusinthidwa mosavuta kukhala zamasamba, monga kugwiritsa ntchito tofu kapena tempeh m'malo mwa nyama komanso kugwiritsa ntchito tchizi ta mkaka ndi kirimu wowawasa.

Zosankha zamasamba muzakudya zaku Mexican zamasamba zimaphatikizanso zakudya monga ma vegan tacos opangidwa ndi nyemba zakuda ndi mbatata, pozole ya vegan yopangidwa ndi bowa ndi hominy, ndi vegan chiles rellenos opangidwa ndi tchizi. Zakudya izi ndi zitsanzo zochepa chabe za zakudya zambiri zokoma za vegan muzakudya zamasamba zaku Mexico.

Zakudya Zamasamba Zamasamba zaku Mexican: Mapeto Abwino pa Chakudya Chanu

Zakudya za ku Mexican zimadziwika ndi zokometsera zake zokoma, ndipo zosankha zamasamba ndizofanana. Zakudya zina zamasamba zodziwika bwino za ku Mexico zimaphatikizapo churros, zomwe ndi makeke okazinga okoma; arroz con leche, womwe ndi pudding ya mpunga wopangidwa ndi sinamoni ndi shuga; ndi keke ya tres leches, yomwe ndi keke ya siponji yonyowa yoviikidwa mu mitundu itatu ya mkaka.

Zakudya zina zamasamba za ku Mexican zamasamba zimaphatikizapo flan, yomwe ndi caramel custard; buñuelos, amene ali mipira ya mtanda yokazinga yophimbidwa ndi sinamoni ndi shuga; ndi champurrado, chomwe ndi chokoleti chokhuthala, chotentha chopangidwa ndi masa harina, mtundu wa ufa wa chimanga. Zakudya zotsekemera izi ndi njira yokoma komanso yokoma yothetsa chakudya chamasamba cha ku Mexico.

Kuwona Zamasamba Zamasamba zaku Mexican Kunja kwa Mexico

Zakudya zamasamba zaku Mexico zimapezeka padziko lonse lapansi, ndipo mayiko ambiri ali ndi zakudya zawozawo zaku Mexico. Mwachitsanzo, ku United States, zakudya za ku Mexican-America ndizofala kwambiri zosakaniza zokometsera zachikhalidwe zaku Mexico ndi zosakaniza za ku America.

Mayiko ena, monga Australia ndi Europe, ali ndi zakudya zawozawo zamasamba zaku Mexican, zomwe zimaphatikiza zosakaniza ndi zokometsera zakomweko. Poyang'ana zakudya zamasamba zaku Mexican kunja kwa Mexico, mutha kupeza mitundu yatsopano komanso yosangalatsa yazakudya zachikhalidwe ndikukhala ndi chakudya chokoma ichi padziko lonse lapansi.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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