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Kuwona Zokoma Zazakudya Zowona Zaku Mexican

Kuwona Zokoma Zazakudya Zowona Zaku Mexican

Mexico imadziŵika chifukwa cha zophikira zake zolemera komanso zokongola, zomwe zakhala zikuchitika zaka masauzande angapo zapitazo. Zakudya za dziko lino ndi kuphatikiza kwa zosakaniza zakwawo komanso njira zophikira zomwe zatengera zikhalidwe za ku Europe ndi Africa. Zakudya zachikhalidwe zaku Mexico zimadziwika ndi kukoma kwake kolimba, zonunkhira, komanso zosakaniza zatsopano. Zakudya za ku Mexican nazonso zakhazikika m'mbiri, ndi maphikidwe ambiri a chikhalidwe cha Aztec ndi Maya.

Chiyambi cha Zakudya Zowona Zaku Mexican

Zakudya za ku Mexican zili ndi mbiri yakale komanso yosiyana siyana kuyambira nthawi zakale. Anthu a ku Mexico ankalima mbewu monga chimanga, nyemba, tsabola ndi sikwashi. Ankasakanso nyama zakutchire monga nswala, akalulu ndi mbalame. Zosakanizazi zinkaphatikizidwa ndi zonunkhira monga chitowe, coriander, ndi oregano kuti apange zakudya zokoma komanso zopatsa thanzi. Ndikufika kwa ogonjetsa a ku Spain m'zaka za zana la 16, zinthu za ku Ulaya monga tirigu, ng'ombe, ndi nkhumba zinayambika m'zakudya za ku Mexico. Kuphatikizika kwa zosakaniza zakwawoko ndi ku Ulaya kunapangitsa kuti pakhale zakudya zodziwika bwino kwambiri ku Mexico monga mole, tamales, ndi enchiladas.

Kufunika kwa Zonunkhira mu Kuphika kwa Mexico

Zokometsera zimagwira ntchito yofunika kwambiri pakuphika kwa ku Mexico, kupereka kukoma, mtundu, ndi fungo lazakudya. Zina mwazonunkhira zomwe zimagwiritsidwa ntchito kwambiri muzakudya zaku Mexico ndi monga chitowe, coriander, oregano, sinamoni, ndi ufa wa chili. Ophika ku Mexico amagwiritsanso ntchito zitsamba zatsopano monga cilantro ndi epazote kuti awonjezere kununkhira kwa mbale zawo. Zonunkhira zimagwiritsidwa ntchito pokometsera nyama, ndiwo zamasamba, ndi mbale za mpunga, komanso zimagwiritsidwa ntchito popanga salsas ndi guacamole. Kugwiritsiridwa ntchito kwa zokometsera mu kuphika ku Mexico ndi umboni wa chikondi cha dziko la zokometsera zolimba mtima komanso zowoneka bwino.

Kusiyanasiyana kwa Zakudya Zachigawo zaku Mexican

Mexico ndi dziko losiyanasiyana lomwe lili ndi cholowa chambiri chophikira chomwe chimasiyanasiyana kudera ndi dera. Chigawo chilichonse chimakhala ndi zosakaniza zake, njira zophikira, komanso mbiri yake. Mwachitsanzo, chilumba cha Yucatan chimadziwika ndi kugwiritsa ntchito zipatso za citrus, phala la achiote, ndi tsabola wa habanero muzakudya zake. Kumpoto kwa Mexico kumadziwika ndi zakudya zake za ng'ombe, monga carne asada ndi machaca. Chigawo chapakati cha Mexico chimadziwika ndi ma moles, tamales, ndi chiles en nogada. Kuwona zakudya zakumadera aku Mexico ndi njira yabwino yodziwira zophikira zosiyanasiyana za dzikolo.

Udindo wa Chimanga mu Zakudya Zachikhalidwe zaku Mexican

Chimanga ndichofunika kwambiri pazakudya zachikhalidwe cha ku Mexico ndipo chimagwiritsidwa ntchito pazakudya zosiyanasiyana monga tortilla, tamales, ndi pozole. Chimanga chimagwiritsidwanso ntchito popanga masa, womwe ndi mtanda umene umagwiritsidwa ntchito popanga tortilla ndi tamales. Kufunika kwa chimanga pazakudya za ku Mexico kunayamba kale pamene anthu a ku Mexico ankalima mbewuzo. Chimanga chinali kuonedwa kuti ndi chopatulika, ndipo kulima kwake kunali kofunikira kuti madera ambiri a ku Mexico apulumuke. Masiku ano, chimanga ndi chinthu chofunika kwambiri pa zakudya za ku Mexico ndipo ndi gawo lofunika kwambiri pa chikhalidwe cha dzikoli.

Luso Lopanga Ma Salsa Okoma ndi Guacamole

Salsas ndi guacamole ndizofunikira kwambiri pazakudya za ku Mexico ndipo zimagwiritsidwa ntchito kuwonjezera kukoma ndi kutentha ku mbale. Salsas amapangidwa pogwiritsa ntchito zosakaniza zatsopano monga tomato, anyezi, ndi tsabola, ndipo amazipaka ndi zonunkhira monga chitowe, coriander, ndi oregano. Guacamole, kumbali ina, amapangidwa pogwiritsa ntchito mapeyala akucha, madzi a mandimu, ndi cilantro. Luso lopanga salsas ndi guacamole zokoma zagona pamlingo wokoma komanso mawonekedwe ake. Ophika a ku Mexico amasamala kwambiri kuti salsas ndi guacamole zawo zikhale zokongoletsedwa bwino komanso zogwirizana bwino.

Kukoma Kwapadera kwa Mexican Street Food

Chakudya chamsewu cha ku Mexican ndi chimodzi mwazakudya zokoma komanso zosiyanasiyana padziko lapansi. Kuchokera ku tacos ndi tortas kupita ku elote ndi churros, chakudya chamsewu cha ku Mexican chimapereka mitundu yosiyanasiyana ya zokometsera ndi mawonekedwe. Ogulitsa m'misewu amagwiritsa ntchito zosakaniza zatsopano ndi zonunkhira kuti apange zakudya zokoma komanso zotsika mtengo zomwe zimakondedwa ndi anthu am'deralo komanso alendo. Chakudya chamsewu cha ku Mexico ndi njira yabwino yodziwira chikhalidwe cha dzikolo komanso kuyesa zakudya zatsopano komanso zosangalatsa.

Mitundu Yosiyanasiyana Yazakudya Zam'madzi ku Mexican Coastal Cuisine

Mexico ili ndi makilomita opitilira 9,000 m'mphepete mwa nyanja, zomwe zikutanthauza kuti nsomba zam'madzi zimagwira ntchito yofunika kwambiri pazakudya za dzikolo. Kuchokera kugombe la Pacific kupita ku Gulf of Mexico, zakudya zam'mphepete mwa nyanja zaku Mexico zimadziwika ndi zakudya zam'madzi zatsopano komanso zokoma. Zina mwazakudya zodziwika bwino ndi ceviche, tacos za shrimp, ndi tacos za nsomba. Zakudya zam'mphepete mwa nyanja zaku Mexico zimaphatikizanso zosakaniza zachikhalidwe monga chimanga, nyemba, ndi tsabola, kuti apange zakudya zapadera komanso zokoma.

Kufunika kwa Mole mu Zakudya zaku Mexican

Mole ndi imodzi mwazakudya zodziwika bwino muzakudya zaku Mexico ndipo nthawi zambiri amaperekedwa pamisonkhano yapadera monga maukwati ndi masiku akubadwa. Mole ndi msuzi wovuta wopangidwa ndi zinthu zosiyanasiyana monga chilies, mtedza, mbewu, ndi chokoleti. Msuziwo umatenthedwa kwa maola ambiri kuti ukhale wolemera komanso wokoma mtima. Mole nthawi zambiri amaperekedwa ndi nkhuku kapena nkhumba ndipo nthawi zambiri amatsagana ndi mpunga ndi tortilla. Mole ndi umboni wa chikondi cha Mexico cha zokometsera zolimba mtima komanso zovuta.

Kukoma Kokoma ndi Kokoma kwa Zakudya Zam'madzi zaku Mexican

Zakudya zotsekemera za ku Mexico zimadziwika ndi kusakaniza kwawo kotsekemera komanso kokometsera. Kuchokera ku churros ndi tres leches keke kupita ku dulce de leche ndi flan, zokometsera zaku Mexico zimapereka zokometsera ndi mawonekedwe osiyanasiyana. Maswiti ambiri aku Mexico alowanso mbiri yakale, ndi maphikidwe akale. Mwachitsanzo, champurrado ndi chakumwa chotsekemera komanso chotsekemera cha chokoleti chomwe anthu a ku Mexico akhala akusangalala nacho kwa zaka zambiri. Zakudya zotsekemera za ku Mexican ndi njira yabwino kwambiri yothetsera chakudya, ndipo zimapereka chithunzithunzi cha chikhalidwe cholemera cha zophikira za dzikolo.

Momwe Mungayamikirire Kusiyana Kwa Zakudya Zaku Mexico

Kuti muzindikire kusiyanasiyana kwa zakudya zaku Mexico, ndikofunikira kufufuza zakudya zakudera la dzikoli ndikuyesa zakudya zatsopano komanso zosangalatsa. Kuyendera misika yam'deralo, ogulitsa m'misewu, ndi malo odyera ndi njira yabwino yodziwira chikhalidwe cha dzikolo. Ndikofunikiranso kuyamikira zosakaniza ndi njira zophikira zomwe zimapangitsa kuti zakudya zaku Mexico zikhale zosiyana kwambiri. Pomvetsetsa mbiri ndi chikhalidwe cha zakudya zaku Mexican, mutha kuyamikiridwa mozama ndi zokometsera ndi zonunkhira zomwe zimapangitsa kuti zikhale zapadera kwambiri.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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