John Myers
Chiyambi: Kufufuza Zazakudya za Zakudya zaku Mexican
Zakudya za ku Mexican ndi amodzi mwa zakudya zosiyanasiyana komanso zokoma kwambiri padziko lapansi. Ndi chithunzithunzi cha mbiri yakale ya Mexico, chikhalidwe, ndi malo, ndipo ili ndi kusakanikirana kwapadera kwa zikoka zakubadwa, ku Europe, ndi ku Africa. Chakudya cha ku Mexico chimadziwika ndi kukoma kwake kolimba komanso kokometsera, ndipo chimaphatikizapo zinthu zosiyanasiyana monga chimanga, nyemba, chili, tomato, ndi mapeyala.
Kuwona zokometsera zazakudya zenizeni zaku Mexican ndi njira yophikira yomwe imakufikitsani paulendo wodutsa muzakudya zaku Mexico, zokometsera zofunika, zokometsera, mbale zachikhalidwe, salsas, malo odyera mumsewu, zokometsera, ndi tequila ndi mezcal pairings. Kaya ndinu okonda zakudya, oyendayenda, kapena chef, zakudya zaku Mexico zimapereka china chake kwa aliyense, ndipo ndizochitika zomwe simudzayiwala.
Mbiri ya Zakudya zaku Mexican: Chiwonetsero cha Anthu Ake
Mbiri ya zakudya za ku Mexican ndi chithunzi cha anthu ake, miyambo yawo, ndi moyo wawo. Zakudya za ku Mexican zasintha kwa zaka masauzande ambiri, kuchokera ku zitukuko zakale za Aaztec ndi Mayas mpaka nthawi yautsamunda ya kugonjetsedwa kwa Spain, komanso mpaka nthawi yamakono ya kudalirana kwa mayiko. Anthu a ku Mexico anali alimi aluso amene ankalima chimanga, nyemba, tsabola, ndi mbewu zina. Ankasakanso ndi kuwedza nsomba komanso ankagwiritsa ntchito zitsamba ndi zonunkhira zosiyanasiyana pokometsera chakudya chawo.
Kufika kwa anthu a ku Spain m’zaka za m’ma 16 kunabweretsa zinthu zatsopano monga nyama ya ng’ombe, nkhumba, nkhuku, tirigu, mkaka, komanso njira zatsopano zophikira monga kuphika ndi kuphika. Kuphatikizika kwa zosakaniza ndi njira zaku Europe ndi zaku Europe zidapanga zakudya zatsopano zomwe zakhala chizindikiro cha anthu aku Mexico. Masiku ano, zakudya zaku Mexico zimadziwika kuti ndi imodzi mwazabwino kwambiri padziko lonse lapansi zophikira, ndipo zikupitilizabe kusinthika ndikuzolowera zomwe amakonda komanso zomwe amakonda.
