John Myers
Mawu Oyamba: Zakudya Zapamwamba Zaku Mexican
Zakudya za ku Mexico zakhala zikusintha kwa zaka mazana ambiri, ndipo m'zaka zaposachedwa, zadziwika chifukwa cha mtundu wake wapamwamba kwambiri. Mbiri yakale, zosakaniza zosiyanasiyana, komanso zokometsera zazakudya zaku Mexico zakhala zikulimbikitsa zophika padziko lonse lapansi, zomwe zidapangitsa kuti pakhale malo odyera abwino aku Mexico omwe amakhala ndi mkamwa wapamwamba kwambiri. Zakudya zapamwamba za ku Mexican sizongokhudza tacos ndi guacamole, koma chikondwerero cha chikhalidwe cha chikhalidwe ndi miyambo ya ku Mexico.
Mizu ya Zakudya zaku Mexican: Mbiri Yachidule
Zakudya za ku Mexican zidayamba kale ku Columbian pomwe anthu amtunduwu ankagwiritsa ntchito zinthu zosiyanasiyana monga chimanga, nyemba, tsabola, ndi zitsamba popanga zakudya zokoma. Ndikufika kwa ogonjetsa a ku Spain m'zaka za zana la 16, zosakaniza zatsopano monga ng'ombe, nkhumba, tchizi, ndi tirigu zinayambika, zomwe zinapangitsa kuti zakudya zamtundu wamba ndi za ku Ulaya zisakanizidwe. M'kupita kwa nthawi, zakudya za ku Mexican zinapitirizabe kusintha, kuphatikizapo zikhalidwe zochokera ku Africa, Caribbean, ndi Asia, zomwe zimapangitsa kuti ikhale imodzi mwa zakudya zosiyanasiyana komanso zopatsa mphamvu.
Kuchokera ku Chakudya Chamsewu kupita Kudyera Kwabwino: Chisinthiko cha Zakudya zaku Mexican
Zakudya za ku Mexican zachokera kutali kwambiri ndi chiyambi chake chochepa monga chakudya chamsewu. Masiku ano, zakudya zaku Mexico zimakondweretsedwa chifukwa chaukadaulo wake, luso lake, komanso luso lake, komanso malo odyera apamwamba aku Mexico akupereka zakudya zomwe zimapikisana ndi zakudya zabwino kwambiri za ku France kapena ku Italy. Kusintha kwa zakudya za ku Mexico kumawonekeranso pogwiritsa ntchito njira zamakono monga molecular gastronomy, kuphika sous-vide, ndi kusakaniza ndi zakudya zina. Malo odyera aku Mexican apamwamba amapereka chakudya chapadera chomwe chimaphatikiza maphikidwe achikale ndi zopindika zamakono komanso zowonetsera zaluso.
Zofunikira mu Upscale Mexican Cuisine
Chinsinsi cha zakudya za ku Mexican kuti chipambane chagona pa zosakaniza zake zofunika, zomwe zimapatsa mbale zake kukoma kwake kwapadera. Zina mwazofunikira kwambiri pazakudya zapamwamba zaku Mexico ndi chimanga, nyemba, chilies, laimu, mapeyala, tomato, cilantro, ndi oregano waku Mexico. Zosakaniza zina zofunika ndi monga nyama ya ng'ombe, nkhumba, nkhuku, ndi nsomba zam'nyanja, pamodzi ndi tchizi monga queso fresco ndi cotija. Malo odyera apamwamba aku Mexico amakhalanso ndi zosakaniza zapamwamba kwambiri monga truffle yakuda, foie gras, ndi zipatso zachilendo kuti awonjezere kukhudza kwapamwamba pazakudya zawo.
Zakudya Zosaina Zodyera Zapamwamba Zaku Mexican
Malo odyera aku Mexican apamwamba amapereka zakudya zosiyanasiyana zomwe zimawonetsa ukadaulo komanso luso la ophika awo. Zina mwa mbale zodziwika bwino ndi monga ceviche, guacamole, mole, tacos, enchiladas, chiles en nogada, ndi pozole. Malo odyera apamwamba aku Mexican amaperekanso mbale zophatikizira zomwe zimaphatikiza zokometsera zaku Mexico ndi zakudya zina, monga ma rolls a sushi okhala ndi chipotle mayo kapena bakha confit tamales ndi mole msuzi.
Kuphatikiza Zakudya zaku Mexican ndi Vinyo ndi Tequila
Zakudya za ku Mexican zimagwirizana bwino ndi zakumwa zosiyanasiyana, kuphatikizapo vinyo, mowa, ndi tequila. Mexico imadziwika ndi tequila yake, yomwe imapangidwa kuchokera ku chomera cha blue agave ndipo imakhala ndi kukoma kosiyana ndi dziko lapansi. Malo odyera apamwamba a ku Mexican amapereka ma tequila osiyanasiyana, kuchokera ku blanco kupita ku añejo yowonjezera, komanso amapanga ma cocktails apadera omwe ali ndi tequila monga chogwiritsira ntchito choyambirira. Vinyo amasankhidwanso kuphatikizika ndi zakudya zaku Mexico, zokhala ndi vinyo wofiira monga Cabernet Sauvignon ndi Malbec omwe amaphatikiza mbale zanyama, pomwe vinyo woyera ngati Sauvignon Blanc ndi Chardonnay amagwirizana bwino ndi nsomba zam'madzi ndi mbale zopepuka.
Pambuyo pa Tacos ndi Guacamole: Kuwona Zakudya Zachigawo za Mexico
Zakudya za ku Mexico ndizosiyanasiyana monga momwe zimakhalira, dera lililonse lili ndi miyambo yake yophikira komanso zapadera. Zina mwazakudya zodziwika bwino za m'derali ndi Oaxacan, Veracruz, Yucatán, ndi Puebla. Oaxaca imadziwika ndi mole, tlayudas, ndi mezcal, pamene Veracruz imadzitamandira zakudya za m'nyanja, monga huachinango a la Veracruzana (wofiira wofiira mu tomato msuzi). Yucatán ili ndi kusakanikirana kwapadera kwa machitidwe a Mayan ndi Spanish, ndi zakudya monga cochinita pibil (nkhumba yokazinga pang'onopang'ono) ndi sopa de lima (supu ya laimu). Puebla ndi yotchuka chifukwa cha chiles en nogada (chiles chodzaza mu walnut msuzi) ndi mole poblano.
Ophika Anzeru a Upscale Mexican Cuisine
Kukula kwazakudya zapamwamba zaku Mexico kwadzetsa chidwi kwa akatswiri ophika omwe akutenga zakudya zapamwamba kwambiri. Ophika monga Enrique Olvera, Pujol, ndi Cosme ndi omwe akutsogolera, pogwiritsa ntchito njira zatsopano komanso zopangira zakwawo kuti apange zakudya zabwino zomwe zimatsutsa malingaliro achikhalidwe cha zakudya zaku Mexico. Ophika ena odziwika ndi Martha Ortiz, Eduardo García, ndi Guillermo González Beristáin, omwe akumasuliranso zakudya zaku Mexico ndi masomphenya awo apadera ophikira.
Zakudya zaku Mexican Zikupita Padziko Lonse: Kukula kwa Malo Odyera a Fusion
Kutchuka kwa zakudya zaku Mexico kwadzetsa malo odyera ophatikizika omwe amaphatikiza zokometsera zaku Mexico ndi zakudya zina. Kuphatikizika kwa Asia-Mexican kumatchuka kwambiri, ndi zakudya monga ma taco aku Korea, ma rolls a sushi okhala ndi chipotle mayo, ndi ceviche ya ku Thai. Zakudya zina zophatikizika zimaphatikizira ku Italy-Mexican, French-Mexican, komanso Indian-Mexican. Kuphatikizika kwa zakudya zosiyanasiyana kumapangitsa kuti pakhale zopanga zambiri komanso zatsopano, zomwe zimatsogolera ku mbadwo watsopano wa zakudya zokongoletsedwa ndi Mexico.
Kutsiliza: Tsogolo la Zakudya Zapamwamba Zaku Mexican
Zakudya zapamwamba za ku Mexican ndi umboni wa chikhalidwe chambiri komanso miyambo yaku Mexico. Pamene zakudyazo zikupitilira kusinthika komanso kupangidwa mwatsopano, zatsala pang'ono kukhala zakudya zomwe anthu amazifuna kwambiri padziko lapansi. Tsogolo la zakudya zapamwamba zaku Mexican lili m'manja mwa akatswiri ophika omwe akukankhira malire a zomwe zingatheke, ndikupanga mbale zomwe zili zongoganizira, zokoma, komanso zowoneka bwino. Anthu ambiri akamazindikira zodabwitsa za zakudya zapamwamba zaku Mexico, ndizotsimikizika kuti zitenga malo oyenera pakati pazakudya zabwino kwambiri padziko lonse lapansi.
