John Myers
Zamkatimu
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zosakaniza
Msuzi wa mlimi
- 400 ml Ng'ombe yogulitsa
- 1 Karoti
- 0,25 Muzu wa udzu winawake
- 200 g Mbatata
- 100 g Pasta yolembedwa kapena zina
- 1 Anyezi
- 1 tbsp Butter
- Mchere, gourmet tsabola kulawa
- 200 g Kuwotcha nkhumba - zozizira (zachilengedwe)
- Parsley
malangizo
- Ikani nyama ya ng'ombe mu poto ndikubweretsa kwa chithupsa. Karoti, celeriac Tsukani mbatata, iduleni m'magawo (karoti) ndiyeno onjezerani masamba opyapyala (celery) ndi kudulidwa (mbatata) zonse mu stock, sinthani ndikuphika pang'onopang'ono kwa mphindi 20.
- Pakadali pano, valani Zakudyazi (kapena zina) ndikuphika molingana ndi malangizo, kenako kukhetsa / kuwasiya kudontha. Kenaka yikani pasitala ku zosakaniza zophika ndikugwedeza. Peel anyezi mu mphete zabwino. Tengani poto yaing'ono, yikani batala ndi mwachangu mphete za anyezi mmenemo.
- Nyengo mphete za anyezi ndi mchere, tsabola wa gourmet ndipo nthawi yomweyo onjezerani zosakaniza zina. Dulani zowotcha za nkhumba zozizira zozizira ndikuwonjezera, yambitsani. Nyengo zonse kachiwiri, ngati n'koyenera nyengo ndi mchere ndi gourmet tsabola. Tengani mbale zakuya ndikuwonjezera mphodza ndikutumikira.
