Fennel ndi Minced Meat Sauce ndi Tagliatelle

Ikani ufa pamodzi ndi mazira ndi uzitsine mchere mu mbale ndi knead kupanga zotanuka mtanda. Ngati muwona kuti ikuyenera kuuma kwambiri, onjezerani madzi pang'ono, kapena kuti ndi yonyowa kwambiri, ingowonjezerani ufa pang'ono.

Kenako kulungani mtandawo mufilimu yotsamira ndikuusiya kuti upumule kwa mphindi 30 pa ROOM TEMPERATURE, motalikirapo. Kenaka pukutani mtandawo pang'onopang'ono ndi makina a pasitala ndikudula tagliatelle ndi tagliatelle (kapena ndi mpeni). Kenako kuphika tagliatelle m'madzi okwanira mchere mpaka al dente.

Chotsani zobiriwira ku fechel tuber, dulani tiziduswa tating'ono ndikuyika pambali. Ndiye kudula fennel babu mu cubes.

Kutenthetsa mafuta a azitona mu kasupu ndi mwachangu nyama minced mpaka yotentha ndi crumbly, kuwonjezera sinamoni ndodo ndi fennel mbewu. Pamene minced nyama ndi yabwino ndi crumbly ndi kujambula mtundu, kuwonjezera diced fennel, shallots ndi adyo, mwachangu kwa mphindi 5, kutembenukira kangapo.

Kenaka tsitsani madzi a lalanje ndi tomato woyeretsedwa, bweretsani kwa chithupsa kamodzi ndikuyatsa chitofu mpaka chotsika kwambiri. Tsopano onjezerani vanila pod, rosemary ndi thyme, ikani chivindikiro ndikusiya kuti chiyimire kwa maola osachepera awiri. Kutalikira, kulibwinoko - kwa ine kunali maola 2 okha lero. Muziganiza nthawi zina.

Nyengo ndi mchere, tsabola ndi Espelette tsabola nthawi ndi nthawi. Potsala pang'ono kutha, chotsani vanila pod, ndodo ya sinamoni ndi rosemary ndi thyme, nyengo kuti mulawe kachiwiri ndi pindani mu fennel wobiriwira ndi zest lalanje.

Thirani tagliatelle, sonkhanitsani pafupifupi 100 ml ya madzi a pasitala, kenaka yikani izi ku msuzi - izi zipangitsa kuti msuziwo ukhale wochuluka ndipo pasitala idzayamwa bwino msuzi. Konzani tagliatelle pa mbale ndikutsanulira msuzi pamwamba pake. Ngati mukufuna, mutha kupaka pecorino yakale pamwamba pake.