Msuzi wa Tchizi wa Fennel

• Tsukani babu la fennel ndikudula phesi. Kenako dulani mizere yabwino kapena gwiritsani ntchito chodulira masamba pamalo abwino. Peel anyezi ndi adyo ndikudula anyezi wokha.
• Thirani mafuta a mpendadzuwa mumtsuko woyenerera ndipo thukuta masambawo mwachidule. Thirani ndi vinyo ndikusiya kuchepetsa pang'ono. Ndiye kutsanulira mu masamba katundu ndi kuphika masamba mpaka zofewa pa sing'anga kutentha.
• Pakalipano, kabati 2/3 ya tchizi (ndinali ndi Appenzeller wofatsa) ndikudula ena onse mu cubes ang'onoang'ono ndikuyika pambali.
• Tsopano tsanulirani msuziwo mu sieve mumphika wina kapena nsomba muzamasamba !! ndi kusakaniza ndi grated tchizi ndi kutentha mu uvuni preheated pa 100 °.
• Bweretsani msuzi kuwira kachiwiri mwachidule ndikuchotsa mu chitofu. Sakanizani creme fraîche ndi tchizi cubes ndi nyengo ndi Pernod, tsabola ndi mchere,

kuti dish out

• Ikani masamba ndi tchizi osakaniza mu kapu ya supu ndikutsanulira msuzi wotentha pamwamba pake, zokongoletsa ndi chives pang'ono kapena katsabola ...... sangalalani ndi chakudya chanu.