Chikondwerero cha Mitundu iwiri ya Trout pa Beetroot Carpaccio

Zinthu za nsomba zam'madzi zatsopano ndi zitsamba ndi adyo wodulidwa, nyengo ndi mchere ndi tsabola, kukulunga muzojambula za aluminiyamu ndikuzisiya kuti zipume mufiriji.

Dulani baguette kukhala pafupifupi. 2 cm mulifupi magawo ndi kufalitsa mbuzi kirimu tchizi pamwamba. Kenako, ikani 1-2 mbuzi za tchizi pagawo lililonse la baguette. Komanso, gawani uchi ndi finely akanadulidwa rosemary pa thaler tchizi.

Kwa msuzi wa rasipiberi, sakanizani zosakaniza zomwe tazitchula pamwambapa, puree, sieve ndi nyengo ndi shuga (kapena viniga).

Tsopano phikani nsomba zam'madzi mu uvuni pa 120 ° C kwa ola limodzi ndikudzaza nsomba zamtunduwu (ngati kuli kofunikira). Dulani beetroot mu magawo abwino kwambiri ndikukonza pa mbale. Sambani roketi ndikuyikonza pa beetroot ngati chisa chapakati. Dulani feta cheese pamwamba pa beetroot ndikufalitsa msuzi wa rasipiberi pamwamba pake.

Ikani mbuzi crossini mu uvuni ndi nsomba kwa mphindi 10. Ndiye thovu 2 teaspoons horseradish ndi 50 ml ya zonona. Mwamsanga pamene trout yodzazidwa yaphikidwa, fillet iwo ndi kuwatumikira pamodzi ndi trout wosuta pa rocket chisa. Sambani nsomba zam'madzi ndi thovu la horseradish.

Pomaliza, jambulani mtanda wa mbuzi womalizidwa pa mbale iliyonse, perekani mtanda wowonjezera pa mbale yowonjezera ndipo choyambira chakonzeka.