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Nkhuyu ndi Buffalo Mozzarella

5 kuchokera 7 mavoti
Nthawi Yokonzekera 20 mphindi
Nthawi Yonse 20 mphindi
N'zoona chakudya
kuphika European
Mapemphero 1 anthu

zosakaniza
 

Nkhuyu ndi buffalo mozzarella

  • 2 Nkhuyu zatsopano
  • 1 Prickly mapeyala ofiira, achikasu, obiriwira
  • 1 Thumba (25 g) Buffalo mozzarella
  • 2 tbsp Mafuta a rapeseed (m'malo mwa mafuta a azitona)
  • Mthunzi wokoma (kutsanzira) kulawa
  • 1 tbsp Madzi a mandimu
  • Mchere, gourmet tsabola kulawa
  • Mafuta a mandimu atsopano (kuchokera kumunda wathu) ku kukoma kwanu

malangizo
 

  • Chotsani njati mozzarella mu thumba ndi kukhetsa. Kenako tengani chodulira mpira ndikutulutsamo timipira tating'ono. Sankhani mankhwala a mandimu m'munda mwanu.
  • Dulani nkhuyu pakati, zidule ndi kuziyika pamodzi ndi mipira, mandimu a mandimu pa mbale yaikulu, kuzungulira.
  • Tsopano dulani mapeyala okongola pakati ndikugwiritsa ntchito supuni kuchotsa zamkati. Ikani zamkati mu chidebe chachitali ndi puree ndi matsenga wand.
  • Tsopano kuwaza zotsalira monga mchere, gourmet tsabola, laimu madzi, rapeseed mafuta ndi zamkati pureed kuchokera prickly mapeyala pamwamba pa nkhuyu ndi mozzarella. Ndiye sangalalani ndi chisangalalo.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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