John Myers
Zamkatimu
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zosakaniza
Kudzaza mipukutu
- 200 g Feta
- 1 Garlic clove, finely grated
- 15 Azitona, finely akanadulidwa
- 3 Zouma tomato kuzifutsa mu therere mafuta, finely akanadulidwa
- 5 tbsp Mafuta a zitsamba kuchokera ku tomato
- Tsabola wakuda kuchokera kumphero
- Salt
Minced nyama masikono
- 1 stale Mipukutu ankawaviika mkaka
- 500 g Nyama yosakaniza minced
- 1 dzira
- 1 tbsp Dijon mpiru
- 2 tbsp Adyo wakuthengo wodulidwa bwino
- 2 tbsp finely akanadulidwa tsamba parsley
- Tsabola wakuda kuchokera kumphero
- Salt
- 12 Malangizo nyama yankhumba
Wild adyo mbatata yosenda
- 500 g Mbatata, kuphika ufa
- Mkaka
- Batala wa adyo wa Bear
- Salt
malangizo
Kudzaza mipukutu
- Ikani feta mu mbale ndikuphwanya ndi mphanda, onjezerani grated clove wa adyo, maolivi odulidwa ndi tomato komanso mafuta a zitsamba ndikusakaniza ndi mphanda kuti mukhale ndi misa yofanana, nyengo ndi mchere ndi tsabola. Lolani kuti alowe mufiriji kwa maola awiri. Ngati china chake chatsalira pa kudzazidwa, chitha kugwiritsidwanso ntchito ngati kufalitsa mkate.
Minced nyama masikono
- Ikani chopukutira kunja mpukutu mu mbale yaikulu, kuwonjezera minced nyama, komanso mpiru, dzira ndi mchere ndi tsabola. Kenako yikani finely akanadulidwa zakuthengo adyo ndi parsley ndi knead chirichonse bwino kwambiri kupanga homogeneous mtanda.
- Tsopano tengani supuni ziwiri za osakaniza nyama minced ndikuumba mu oblong rectangle pa bolodi, ikani zina mwa kudzazidwa (pafupifupi 2 teaspoons) pakati ndi kupanga mpukutu uliwonse mu kagawo Manga nyama yankhumba. Ndiye mwachangu minced nyama masikono mu poto ndi mafuta ochepa pa sing'anga kutentha mpaka crispy kumbali zonse.
Wild adyo mbatata yosenda
- Ikani mbatata ngati mbatata yophika kapena mbatata ya jekete. Ndinagwiritsa ntchito mitundu ya mbatata yophika lero. Sungunulani mbatata zikamaliza ndikuzisiya kuti zisungunuke bwino ndikuzipondereza kudzera mu makina osindikizira a mbatata (izi zipangitsa puree kukhala yabwino komanso yofewa).
- Tsopano ikani mkaka ndi chinyengo chabwino cha batala wa adyo wamtchire mumphika ndikubwezeretsanso pa chitofu (pa kutentha kwapakati), onjezerani kusakaniza kwa mbatata ndikusuntha chirichonse momwe mungathere. Nthawi zonse ndimakonda kugwiritsa ntchito supuni yamatabwa yokhala ndi dzenje. Ndipo tsopano mosamala kuika mkaka ndi Kutha batala pansi pa mbatata osakaniza. Kuchuluka kwa mkaka ndi batala kuli kwa inu, wina amakonda mkaka wambiri, winayo wa batala.
- Kenaka perekani puree pamodzi ndi mipukutu.
