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Dumplings Zambatata Zodzaza ndi Anyezi Wokazinga À La Heiko

5 kuchokera 8 mavoti
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 94 kcal

zosakaniza
 

  • 750 g jekete mbatata
  • 50 g Zakudya za mkate
  • 20 g Maluwa
  • 2 mazira
  • Mchere, tsabola kuchokera kumphero
  • Mwatsopano grated nutmeg
  • 1 Anyezi
  • Kufotokozera batala

malangizo
 

  • Chotsani mbatata ndikuzisindikiza kudzera pa chosindikizira cha mbatata. Knead ndi breadcrumbs, ufa ndi mazira. Tsopano yikani mtanda ndi mchere ndi nutmeg. Pangani ma dumplings 6 ndikuyika pambali.
  • Peel anyezi, kudula ang'onoang'ono cubes ndi mwachangu mu poto ndi pang'ono anafotokoza batala ndi nyengo ndi mchere ndi tsabola ku mphero. Mwachangu anyezi mpaka apangike bwino.
  • Tsopano onjezerani anyezi ku batter ndikusakaniza. Pangani ma dumplings 6 ndikuwathira m'madzi otentha amchere ndi ma dumplings ena 6, bweretsani madzi kuwira kachiwiri ndikusiya kuti aphike pamoto wochepa kwa mphindi 20.
  • Zimakoma kwambiri ndi ma roulades kapena mwendo wa tsekwe wokhala ndi kabichi wofiira. Kulakalaka Kwabwino.

zakudya

Kutumiza: 100gZikalori: 94kcalZakudya: 20gMapuloteni: 2.6gMafuta: 0.2g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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Zakumwa: Lait Mon Cheri

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