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Zodzaza Yisiti Dumplings ndi Paprika Sauerkraut

5 kuchokera 7 mavoti
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 83 kcal

zosakaniza
 

Mtanda wa dumplings:

  • 0,125 L Mkaka 1.5%, wofunda
  • 0,5 kyubu Yatsopano yisiti
  • 0,5 tsp shuga
  • 250 g Ufa wa spelled
  • 0,5 tsp Salt
  • 1 Dzira yolk
  • 25 g Mafuta a yogurt

Dumpling kudzaza:

  • 2 Anyezi
  • 1 Garlic wa adyo
  • 1 Liki
  • 3 ziphuphu Thyme yatsopano
  • Mchere, tsabola, paprika ufa wokoma wokoma
  • 100 g gruyere
  • 25 g Mafuta a yogurt
  • Ufa wa ntchito pamwamba

Paprika sauerkraut:

  • 1 kg Sauerkraut chatsanulidwa mwatsopano
  • 2 Anyezi
  • 1 Garlic wa adyo
  • 2 tbsp Mafuta ophika
  • 2 tbsp Phwetekere phwetekere
  • 2 tsp Paprika ufa wokoma
  • 0,5 tsp Chili ufa
  • 0,5 L Msuzi wa masamba
  • Mchere, tsabola, shuga / therere mchere
  • 200 g Kirimu wowawasa
  • Mwatsopano chives

malangizo
 

  • Dulani yisiti mu mbale, yikani shuga ndi mkaka wofunda ndikugwedeza mofatsa. Phimbani ndipo muyike pamalo otentha kwa mphindi 15. Ndiye kusakaniza ufa ndi mchere, kuwonjezera dzira yolk, theka la batala mu flakes ndi yisiti mkaka ndi knead chirichonse ndi mtanda mbedza ya chosakaniza dzanja chosakaniza mu yosalala mtanda pafupifupi 5 Mphindi. Pangani mtandawo kukhala mpira ndikuphimba mu mbale ndikuwuka pamalo otentha kwa mphindi 45.
  • Kenako peel anyezi ndi adyo, kudula anyezi motalika ndi kudula mu mizere yabwino, finely dice adyo. Chotsani ndi theka kutalika kwa leek, sambani, yeretsani ndi kudula mu zidutswa zabwino. Sambani thyme ndikugwedezani mouma, chotsani masamba ndi kuwaza finely. Sungunulani batala wotsala mu poto ndikuphika anyezi ndi adyo mpaka golide. Onjezani leek ndi kusonkhezera-mwachangu pa sing'anga kutentha mpaka bulauni pang'ono. Onjezani thyme, nyengo ndi mchere, tsabola ndi ufa wa paprika. Chotsani mu chitofu ndikuchisiya kuti chizizire.
  • Ikani sauerkraut mu colander ndikulola kukhetsa. Peel ndi finely kudula anyezi ndi adyo. Kutenthetsa mafuta mumphika waukulu waukulu ndikuwotcha anyezi ndi adyo mpaka golidi. Onjezani phala la phwetekere ndi toast mwachidule pamene mukuyambitsa, onjezani paprika ndi ufa wa chili, onjezani sauerkraut ndi msuzi. Sakanizani zonse bwinobwino, nyengo ndi mchere, tsabola, 1-2 teaspoons shuga ndi therere mchere ndi kuphika ataphimbidwa pa sing'anga kutentha kwa mphindi 30.
  • Debark ndi tchizi, kudula mu zabwino cubes ndi kusakaniza utakhazikika leek osakaniza. Knead ndi yisiti mtanda kachiwiri mwamphamvu, mawonekedwe mu mpukutu ndi kugawa mu 12 magawo. Pangani chidutswa chilichonse cha mtanda kukhala buledi wawung'ono, wandiweyani ndikuwonjezera kudzaza kwa leek kwa aliyense. Phimbani mtanda, kanikizani mwamphamvu ndi kupanga ma dumplings. Ikani ma dumplings pamalo opangira ufa, kuphimba ndi chopukutira chakukhitchini ndikuyimirira kwa mphindi 15.
  • Sakanizani kirimu wowawasa mu sauerkraut ndi kusalaza kabichi. Falitsani ma dumplings pamwamba ndi mbali ya msoko pansi. Ikani chivindikiro pa poto ndi kuphimba ndi kuphika kwa mphindi 30 pa moto wochepa. Kufalitsa kabichi ndi dumplings pa mbale ndi kuwaza ndi chives masikono pamaso kutumikira.

zakudya

Kutumiza: 100gZikalori: 83kcalZakudya: 1.7gMapuloteni: 2.7gMafuta: 7g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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