John Myers
Zamkatimu
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zosakaniza
Kudzaza
- 100 g Mpunga
- 500 g Nyama yang'ombe yogaya
- 100 ml Vinyo yoyera
- 500 ml Msuzi wa nkhuku
- 1 Anyezi
- 2 Manja a adyo
- 0,5 gulu Katsabola
- 1 gulu timbewu
- 1 gulu Parsley
- 1 Karoti
- 5 tbsp Mafuta a azitona
- Mchere ndi tsabola
Kwa msuzi wa mandimu wa bechamel
- 50 g Butter
- 50 g Maluwa
- 700 ml Msuzi wa nkhuku
- 2 Mandimu osasamalidwa
- 0,5 gulu Katsabola
- 2 Mazira a mazira
- Mchere ndi tsabola
- 0,333333 nati Nutmeg
malangizo
Konzani zukini
- Popeza zukini ziyenera kudzazidwa, ndi bwino kugula zukini zazikulu komanso zowongoka momwe zingathere. Izi zimakupangitsani kukhala kosavuta kutulutsa. Popeza ndilibe chida chapadera chotungira ndiwo zamasamba, ndimagwiritsa ntchito chomangira cha maapulo. Ngati inu theka m'lifupi Zuchhinis ntchito bwino. Ndikofunikira kuti zukini zibowole bwino momwe zingathere. Malekezero amadulidwa.
Konzani kudzazidwa
- Dulani bwino theka la nyama ya zukini ndikuyika pambali. Peel anyezi ndi kuwaza finely. Dinani adyo. Dulani utali wa karoti ndikudula bwino. Sambani ndi kuwaza zitsamba.
- Ikani zukini, adyo, anyezi ndi karoti mu poto ndi supuni 3 za maolivi ndi kuphika kwa mphindi 8-10 pa sing'anga kutentha mpaka caramelize pang'ono. Kenaka yikani mpunga, minced nyama, vinyo woyera ndi theka la nkhuku ndi simmer kwa mphindi 10 mpaka palibe madzi omwe angawoneke pansi pa poto. Kenaka yikani zitsamba. Nyengo kulawa ndi mchere ndi tsabola.
- Tsopano lembani zukini ndi kudzaza momwe mungathere. Kenaka yikani theka lina la masamba a masamba ndi supuni 3 za mafuta a azitona mumphika waukulu. Ikani zukini wodzaza mu saucepan. Bweretsani madzi kwa chithupsa pang'ono ndikutentha ndi chivindikiro chotsekedwa pa sing'anga mpaka kutentha pang'ono kwa mphindi 40.
Ndimu bechamel msuzi
- Konzani msuzi 10 mphindi isanathe nthawi yophika. Kuti muchite izi, sungunulani batala mu kapu yaing'ono ndikuwonjezera ufa. Kuwotchera mwachidule ndikuwonjezera msuzi wa nkhuku mu sips ndikuyambitsa nthawi zonse (whisk ndiyoyenera izi). Pamene madzi onse aphatikizidwa, tenthetsani chirichonse ndikupitiriza kuyambitsa mpaka msuzi utakhuthala. Kenaka yikani madzi a mandimu ndi zest ya mandimu (izi ndizofunikira pa kukoma!). Tsopano onjezerani mazira a dzira ndi katsabola. Nyengo ndi mchere, tsabola ndi nutmeg. Thirani msuzi pa zukini wophika. Kulakalaka Kwabwino!
