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Fillet ya Ng'ombe mu Balsamic Syrup yokhala ndi Sesame Vegetables

5 kuchokera 7 mavoti
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 585 kcal

zosakaniza
 

  • 4 200 g iliyonse Ng'ombe fillet
  • 2 tbsp Mafuta a azitona
  • 2 tbsp Madzi a basamu
  • 1 tbsp Tsabola wonyezimira
  • 2 Masamba a tomato
  • 1 Kaloti wokhuthala
  • 1 Zukini
  • 0,25 Mtengo wa horseradish
  • 0,5 Nkhaka ya njoka
  • 6 Mitundu ya Chervil
  • 1 tbsp Sesame
  • 1 tbsp Herb batala
  • 1 onaninso Salt

malangizo
 

  • Dulani kaloti, zukini, nkhaka ndi peeled horseradish mu spirals kapena cubes. Kutenthetsa mafuta, mwachangu mwachangu ng'ombe zamphongo kumbali zonse ziwiri, sungani pamwamba pa fillet iliyonse ndi vinyo wosasa wa basamu ndikuwaza ndi tsabola wachikuda, sindikizani mopepuka. Tembenuzani steaks ndi mwachangu kachiwiri mwachidule pa kutumphuka kwa tsabola, chotsani ndikuyika mu uvuni pa 100 ° C kwa mphindi 4-5. Ikani nthangala za sesame mu steak Frying poto, mwachangu iwo mwachidule, kuwonjezera masamba, kuphika bwino, yeretsani ndi therere batala, mchere, tsabola ndi anakudzula chervil. Onjezani mafinya a phwetekere, sakanizani, chokani kuti muyime kwa kamphindi. Sangalatsidwani ndi chakudya chanu !

zakudya

Kutumiza: 100gZikalori: 585kcalZakudya: 2.7gMapuloteni: 5.2gMafuta: 62.6g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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