Chowotcha chamoto chokhala ndi mbale zakumbali

Peel anyezi ndikudula pakati. Sambani tomato. Mwachangu ndi skewers moto ndi anyezi halves ndi tomato mu poto ndi mafuta (2 tbsp). Chotsani theka la anyezi ndi tomato pambuyo pa mphindi 5 - 6 ndikuzitentha mu uvuni pa 50 ° C. Pitirizani kutenthetsa skewers zamoto mpaka zitakhala zofiirira kumbali zonse ziwiri ndikuzitentha mu uvuni. Sakanizani ketchup ya phwetekere (100 g), curry spice ketchup (100 g) ndi mkaka (100 ml) mu poto yokazinga ndikusiya kukhuthala pang'ono pa kutentha pang'ono ndikuyambitsa nthawi zonse. Tumikirani skewer yamoto ndi mbale zam'mbali (anyezi theka, phwetekere ndi mkate) ndi msuzi. *) Nkhumba + tsabola wotentha + zonunkhira zotentha