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Nsomba: Halibut yokhala ndi Rice Wobiriwira

5 kuchokera 7 mavoti
Nthawi Yonse 25 mphindi
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 266 kcal

zosakaniza
 

  • 2 Zakudya za Halibut
  • 2 Tl Wild adyo pesto, kupanga kwanu
  • 1 Ndimu mwatsopano
  • 3 Tl Ajvar
  • 1 ochepa Wild adyo kapena zambiri kulawa
  • 4 Zitsulo Mchere wa nsomba
  • 1,5 Tl Msuzi wa masamba
  • 1 Chikho Mpunga
  • Ufa wothira nsomba

malangizo
 

  • Choyamba ikani madzi a mpunga. Nthawi zonse ndimagwiritsa ntchito msuzi wamasamba m'malo mwa mchere. Madzi akawira, onjezerani mpunga m’madzimo ndi kuusiya uphike. Malingana ndi zosiyanasiyana, zimatenga pafupifupi mphindi 20 kuphika.
  • Sambani nsomba, pat youma, nyengo ndi mchere ndi kuwonjezera pang'ono mandimu. Tsopano falitsani adyo wakutchire pesto pa nsomba. Izi zimagwira ntchito bwino ndi burashi. Chiloleni icho chilowemo kaye.
  • Dulani adyo wamtchire bwino kwambiri ndikuwonjezera ku mpunga nthawi yophika isanathe, monga ajvar. Nyengo kuti mulawe ndipo mwina onjezerani madzi pang'ono a mandimu.
  • Tsopano ufa pang'ono nsomba ndi mwachangu mbali zonse mu poto ndi mafuta otentha kapena batala, ndiye kupitiriza mwachangu mwachangu kwa kanthawi. Nsombazo zimatha kukhala zagalasi. Zanga zidachitika pambuyo pa mphindi zitatu zokazinga mbali iliyonse.
  • Ndichoncho. Adyo wa Bear ayenera kutengedwa nthawi zonse. Zimakoma komanso zathanzi. Komanso osakhala ndi Vit-K, yemwe ayenera kumvetsera.

zakudya

Kutumiza: 100gZikalori: 266kcalZakudya: 58.2gMapuloteni: 5.8gMafuta: 0.7g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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