Nsomba za Nsomba pa Black Ribbon Noodles pa Safusi wa safironi ndi Tomato Wosungunuka

Popeza tomato ayenera kukhala mu uvuni kwa ola limodzi, ayenera kutenthedwa bwino. Tomato wodyeramo amaikidwa mu mbale yophika ndi mafuta a azitona, mchere ndi tsabola ndiyeno amawaza ndi shuga wothira. Kenako nkhungu imayikidwa mu uvuni kwa ola limodzi pa madigiri 1.

Dulani nsomba za nsomba mumizere 1-2 cm wandiweyani komanso motalika momwe mungathere. Ikani mzere umodzi wa salimoni ndi nsomba imodzi yodutsa, kenaka ikani malekezero a fillet pansipa pamphepete mwa fillet ina. Ikani mapeto otsala pa malekezero omwe ali kale pamwamba pa wina ndi mzake ndikukonza malekezero onse a 4 ndi chotolera mano. Chitani chimodzimodzi ndi ntchentche zonse za nsomba. Kenako mfundozi amaziika m’mbale yophikira.

Parsley ndi tarragon amadulidwa bwino ndikusakaniza ndi zinyenyeswazi za mkate. Nyengo ndi mchere wambiri ndi tsabola. Batala amasungunuka (mwachitsanzo mu microwave) ndikuwonjezera. Sakanizani zonse bwino. Kenaka tambani pamwamba pa mfundo ya nsomba ndikuyika batala (kagawo kakang'ono ka batala) pa mfundo iliyonse.

Musanaike nsomba mu uvuni, ndi bwino kumaliza kuphika msuzi ndikukwapula kamodzinso.

Kwa msuzi, ma shallots 2-3 amadulidwa kukhala ma cubes ang'onoang'ono ndikukazinga pang'ono mu batala wowoneka bwino mpaka atasanduka bulauni. Ma shallots amazimitsidwa ndi vinyo woyera, nsomba za nsomba ndi Noilly Prat. Madziwo amawiritsidwa kwa mphindi 7-10. Kenaka yikani kirimu ndi creme fraiche. Chinthu chonsecho ndi yowiritsa kachiwiri mwachidule ndiyeno zina yowiritsa pa otsika kutentha. Onjezerani tarragon wodulidwa bwino ndi safironi.

Kenaka chotsani chinthu chonsecho pamoto ndikumenya ndi dzanja blender mpaka frothy mpaka shallots ndi tarragon sizikuwoneka. Sakanizani msuzi ndi mchere, tsabola ndi paprika ufa wotentha. Iyenera kulawa pang'ono, chifukwa pasitala imatha kulekerera zokometsera zambiri.

Mphika waukulu wamadzi uyenera kubweretsedwa kwa chithupsa pa pasitala. Tsopano zafika pa nthawi yoyenera. Tomato ayenera kuchotsedwa mu uvuni, wotenthedwa kufika madigiri 180. Ndiye nsombayo imayikidwa mu uvuni pamwamba pa njanji kuti pamwamba pakhale crispy pang'ono. Malinga ndi makulidwe a mizere, nsomba zimafunika pakati pa mphindi 5-10.

Pasitala imatenga pafupifupi mphindi 4 (ngati ndi pasitala watsopano wa dzira). Choncho choyamba ikani nsomba mu uvuni, posakhalitsa pambuyo pake pasitala m'madzi ndikutenthetsanso msuzi ndipo mwinamwake kukhuthala ndi chimanga chaching'ono. Kenako kukhetsa pasitala ndi kubwezeretsa mu mphika ndi pang'ono madzi pasitala. Izi zimapangitsa kuti pasitala ikhale yotentha ndikukulolani kuti mutenge madzi ena. Chifukwa chake musapange msuzi wochuluka pambuyo pake.

Ikani tomato mmbuyo mu uvuni ndi nsomba. Dulani mfundo imodzi mwa nsombazo mwachidule kuti muwone ngati yatha. Ngati ndi choncho, konzani tomato, pasitala ndi nsomba pa mbale ndikuphimba pasitala ndi msuzi wambiri. Tumikirani nthawi yomweyo kuti pasakhale chozizira.