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Nsomba Ragout mu Katsabola Sauce

5 kuchokera 5 mavoti
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 164 kcal

zosakaniza
 

  • 500 g Cod fillet
  • 3 tbsp Butter
  • 3 tbsp Maluwa
  • 1 chikho Cream
  • 400 ml ml. Msuzi wa masamba
  • 100 ml Vinyo yoyera
  • 1 gulu Katsabola
  • Salt
  • Tsabola

malangizo
 

  • Dulani nsombazo mu cubes zazikulu, sungani mwachidule mu batala, chotsani ndi kuika pambali.
  • Sakanizani ufa mu mafuta a batala, sungani ndi katundu, vinyo ndi zonona ndikubweretsa kwa chithupsa.
  • Dulani katsabola muzidutswa tating'ono ting'ono, onjezerani ku msuzi, nyengo zonse ndi mchere ndi tsabola ndi simmer kwa mphindi 2-3, bweretsani nsomba mu msuzi, kutseka chivindikiro ndi pa moto wochepa (musalole kuwira kachiwiri) chifukwa. china 5 Lolani kuti chikwere kwa min.
  • Kutumikira nsomba ragout ndi yophika mbatata.

zakudya

Kutumiza: 100gZikalori: 164kcalZakudya: 7.5gMapuloteni: 10.7gMafuta: 9.2g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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