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Nsomba: Salmon ndi Msuzi wamasamba ndi Tchizi

5 kuchokera 4 mavoti
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 90 kcal

zosakaniza
 

  • 4 Kaloti
  • 50 g Nandolo
  • 4 Paprika
  • 1 mungathe Chimanga
  • 50 g Creme fraiche Tchizi
  • 50 g Zakudya zopangidwa
  • 250 ml Msuzi wa masamba
  • 100 ml Vinyo yoyera
  • Mafuta ophika
  • Salt
  • Tsabola
  • Nutmeg
  • 4 Nsalu ya Salmon

malangizo
 

  • Peel ndi kudula kaloti. Chepetsa tsabola, chotsani njere ndi dayisi. Kukhetsa chimanga. Mwachangu kaloti, belu tsabola, nandolo ndi chimanga mu mafuta otentha a rapeseed. Onjezerani masamba a masamba ndi vinyo woyera. Lolani kuti muyimire kwa mphindi 10. Onjezani creme fraiche ndi tchizi wokonzedwa. Nyengo ndi mchere, tsabola ndi nutmeg.
  • Thirani mafuta a rapeseed mu poto. Sambani fillet ya salimoni ndikuwumitsa. Nyengo ndi mchere ndi tsabola ndi mwachangu kwa mphindi 2-3 mbali iliyonse.
  • Ndinapereka mbatata yosenda nayo. Sangalatsidwani ndi chakudya chanu!

zakudya

Kutumiza: 100gZikalori: 90kcalZakudya: 1.3gMapuloteni: 1.9gMafuta: 7g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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