Mitundu ya Florentine Tartlets

Dulani zipatso zonse zouma kukhala ma cubes ang'onoang'ono - phwanyani maluwa a sinamoni bwino kwambiri mumtondo - kuphimba ma tray 3 ophika ndi pepala lophika.

Ikani zonona ndi shuga mumtsuko waukulu ndipo mulole kuti ziume mofatsa kwa mphindi zingapo - samalani, froth! - onjezerani maluwa a sinamoni ophwanyidwa kudzera mu sieve - onjezerani batala ndikusungunuka

onjezerani zipatso zouma zokonzeka, zodulidwa bwino ndikugwedeza bwino - kutentha kachiwiri mosamala - kenaka pindani mosamala mu brittle ndi amondi - (nsonga kuchokera ku digger 56: osakaniza sayenera kuziziritsa malinga ngati akadali otentha, n'zosavuta ndondomeko!!)

Supuni 1 ya osakaniza mu mphete yaing'ono yotumikira pa pepala lophika - kanikizani kusakaniza mu mphete ndi sitampu - kukoka mpheteyo mosamala - (nsonga kuchokera pastapapst: mutha kusiya ma tartlets pang'ono) - (nsonga kuchokera ku digger56 : ngati mphete yomatayo ingotsukidwa ndi madzi otentha ndikuigwiritsanso ntchito ikanyowa)

Kuphika ma florentines mu uvuni wa preheated pa madigiri 170 kwa mphindi pafupifupi 8 ..... kenaka alole kuti aziziritsa pa waya - (nsonga yochokera ku emari: ngati m'mphepete mwa ma florentines atha, mutha kubwezeretsanso izi. potembenuza mphete yotumikiranso kuyiyikanso mwamphamvu - koma ndizotheka bola akadali otentha - mutha kukumba zotsalira zolekanitsidwa kapena kupotoza mipira, yomwe mumaphimbanso ndi couverture)

Kutenthetsa couverture pa nthunzi ndi "kusambitsa" Florentines mmenemo - kokerani chokoleticho mmwamba pang'ono pambali - gwiritsani ntchito mphanda kuti mutulutse Florentines mu couverture kachiwiri (koma chonde musaboole, ingokankhira pa mphanda! ) Pansi ndi chokoleti chowonjezera pukutani ndi spatula yaying'ono - kenaka ikani Florentines pa pepala lophika ndikuzizira.