John Myers
Zamkatimu
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zosakaniza
Nkhono ya soseji ya Franconian:
- 230 g 2 ma soseji a nkhono a Franconian bratwurst
- 2 tbsp Mafuta a mpendadzuwa
Kabichi wothira: (Kwa anthu 3!)
- 600 g 2 kohlrabi 820 g / peeled
- 1 tsp Salt
- 1 tbsp Butter
- 1 tbsp Maluwa
- 200 ml Kuphika madzi
- 2 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 2 zinsinsi zazikulu Tsabola wamitundumitundu wochokera kumphero
- 1 kutsina kwakukulu Mwatsopano grated nutmeg
- 1 kutsina kwakukulu Chilli flakes
- 1 tsp shuga
- 1 tsp Msuzi wa nkhuku nthawi yomweyo
- 100 ml Kuphika zonona
Katatu:
- 300 g Mbatata (katatu) / 14 zidutswa
- 1 tsp Salt
- 1 tsp Ground turmeric
- 1 tsp Mbeu zonse za caraway
Kutumikira:
- 2 Chidutswa Malangizo a Basil kwa zokongoletsa
- Mbeu yapakatikati yotentha
malangizo
Nkhono ya soseji ya Franconian:
- Kutenthetsa mafuta a mpendadzuwa (2 tbsp) mu poto, pang'onopang'ono mwachangu nkhono za Franconian bratwurst mbali zonse mpaka golide-bulauni, chotsani ndi kutentha mu uvuni pa 50 ° C mpaka kutumikira. Sungani mafuta akudontha kuti muwongolere pa katatu pambuyo pake
Kabichi wothira: (Kwa anthu 3!)
- Peel kohlrabi, kudula mu magawo ndiyeno mu timitengo / n'kupanga. Wiritsani timitengo ta kohlrabi m'madzi amchere (supuni imodzi yamchere) kwa mphindi 1, tsitsani mu sieve yakukhitchini ndikutola madzi ophikira. Ikani batala (10 tbsp) mu poto yotentha, kuwaza ufa (1 tbsp) (kuwotcha mkati!) Ndipo sakanizani ndi whisk yaing'ono, oyambitsa nthawi zonse. Thirani ndi madzi otentha (1 ml) ndi simmer kwa mphindi zingapo. Ndi mchere wambiri wa m'nyanja wa mphero (tizina zazikulu ziwiri), tsabola wachikuda wa mphero (zitsine zazikulu ziwiri), mtedza wa grated (titsine imodzi), chilli flakes (supuni imodzi), shuga (supuni imodzi) ndi msuzi wa nkhuku (supuni 200) Zokometsera. Pomaliza onjezani / sakanizani zonona zophika (2 ml) ndikuwonjezera / pindani mu timitengo ta kohlrabi zophikidwa kale. Lolani zonse zizikhala mofatsa kwa mphindi 2-1
Katatu:
- Peel ndi kutsuka mapaipi atatu (mbatata zing'onozing'ono), zipereni m'madzi amchere (supuni imodzi yamchere) ndi turmeric (supuni imodzi) ndi njere za caraway (supuni imodzi) pafupifupi. Kwa mphindi 1 ndi kukhetsa.
Kutumikira:
- Phulani nkhono za soseji za Franconian pa mbale ziwiri, perekani mafuta owotcha ndi kabichi ndi katatu ndikukongoletsa aliyense ndi nsonga ya basil, perekani. Kutumikira ndi sing'anga-kutentha mpiru.
