Tsitsani Basil: Njira Zosungira

Basil watsopano ndi wonunkhira bwino, wokoma, komanso wathanzi - koma mwatsoka, amafota msanga. Mutha kudziwa momwe mungasungire pozizira apa.

Kololani ndi kuyeretsa basil

Njira zoyamba musanaziwuze ndizosavuta ndipo zimaphatikizapo kukolola ndi kuyeretsa. Kutengera ndi momwe mukufuna kukonza basil kapena kugwiritsa ntchito mutatha kusungunuka, mutha kuzula masamba amodzi kapena kudula matsinde onse.

Ingoonetsetsani kuti mwatsuka zonse bwinobwino komanso kuti pali chinyezi chochepa chotsalira.

Zambiri: Kununkhira kwa basil kumachepetsedwa ndi kusungidwa kulikonse. Komabe, izi zimakhudza kwambiri kuyanika. Ngakhale pano, komabe, mutha kusunga kukoma kochulukirapo mwa blanching.

Masamba a basil amaundana - umu ndi momwe amagwirira ntchito

Zokonzekera zikangotha, pakufunika masitepe ochepa chabe.

1. Ikani zimayambira kapena masamba payekha pa mbale. Musakhudze wina ndi mzake.
2. Basil amakonzedwa motere ndikuyikidwa mufiriji mwachangu kwa ola limodzi. Komabe, kuti mukhale otetezeka, zitha kukhalanso mphindi 90 mpaka 120.
3. Kenako basil amachotsedwa mufiriji ndi kupakidwa kuti musatseke mpweya mu thumba la mufiriji kapena chidebe china choyenera ndikuwumitsidwa pa -18°C.

Mutha kuyembekezera moyo wa alumali pafupifupi chaka chimodzi.

Amaundana akanadulidwa basil

Mwina njira yosavuta yosungira zitsamba monga basil ndikuziundana ndikuzidula mu zidutswa zing'onozing'ono. Ndipo umu ndi momwe mumachitira:

1. Sambani ndi kuumitsa basil
2. Kuwaza kapena kuwaza masamba a basil
3. Ikani mu zitini zoyenera kapena matumba afiriji ndikusindikiza mwamphamvu
4. Lembani katundu wachisanu

Ngati zitsamba zazizira kwambiri zouma, zimatha kuchotsedwa m'magawo abwino nthawi iliyonse. Mutha kuzigwiritsa ntchito mwachindunji pophika ndipo simuyenera kuzimitsa padera.

Sakanizani basil ngati zitsamba zamasamba

Njira ina yosungira zitsamba zonunkhira ndikutha kuzigwiritsa ntchito pambuyo poziziritsa ndi kuzizira zitsamba za zitsamba.

Kuti muchite izi, choyamba, tsatirani njira zonse zokonzekera. Kusiyanitsa, komabe, ndikuti mumadula basil, zoyenera izi zikuphatikizapo:

• mpeni
• kudula mpeni
• lumo
• matope
• chosakanizira

Kusakaniza ndi madzi pang'ono, therere tsopano ladzazidwa mu ayezi cube matumba kapena ice cube tray.

Langizo: Ndi nkhungu ya ayezi, muyeneranso kuika thumba lafiriji pamwamba pake mutazizira. Apo ayi, kukoma kudzavutika.

Sungani pesto

Apanso, kugawa m'mitsuko yoyenera ndi bwino. Pokhapokha mutagwiritsa ntchito zochulukirapo pazakudya za pasitala, saladi, kapena masangweji. Ndiye, mwachitsanzo, mabokosi kapena matumba angasankhidwe.

Tsitsani basil

Ndi bwino kusiya basil, mwanjira iliyonse, kuti asungunuke mufiriji kwa maola angapo. Malingana ndi momwe mukufunira kugwiritsa ntchito, mukhoza kuwonjezera basil wozizira mwachindunji ku mphika kapena poto.

Alumali moyo pambuyo kuzizira

Basil wozizira amasungidwa kwa chaka chimodzi. Komabe, izi zimagwiranso ntchito ngati mwatsata njira zonse ndipo mukugwiritsa ntchito zotengera zomwe sizingadutse. Apo ayi, pali chiopsezo chowotcha mufiriji ndi kutaya kukoma.

Langizo: Lembani zotengerazo ndi zomwe zili mkati ndi tsikulo, apo ayi mudzasokonezeka mwachangu ndi zitsamba ndi mitundu ya pesto.