Freeze Black Salsify - Muyenera Kusamala Izi

Freeze salsify - ndizosavuta

Black salsify ndi wathanzi kwambiri. Choncho ndi bwino kusunga.

• Tsukani masamba a mizu ndi peel salsify ndi masamba peeler.
• Musanayambe kuzizira, blanch salsify. Kuti muchite izi, wiritsani madzi, onjezerani supuni ziwiri za viniga, ndi blanch timitengo kwa mphindi imodzi kapena ziwiri.
• Kenaka sungani ma salsifies wakuda mwachidule m'madzi oundana ndikuwumitsa masamba bwinobwino ndi thaulo lakhitchini.
• Tsopano mutha kudula salsify wakuda mzidutswa, kuwayala m'magawo ena m'matumba afiriji, ndikuwaundana. Zamasamba zimasungidwa mufiriji kwa miyezi isanu ndi umodzi. Choncho lembani tsiku lozizira pa thumba la mufiriji.
• Ngati mukufuna kukonza chisanu cha salsify, simuyenera kuziziritsa kaye. Ingoyikani masambawo m'madzi otentha. Pambuyo pa mphindi 10 mpaka 15, salsifies wakuda wachitika.