Popanda zitsamba, zakudya zambiri zimatha kukhala zotopetsa. Choncho, m'chilimwe, zokometserazi nthawi zambiri zimapezeka m'minda kapena pawindo lazenera. Kutentha kukakhala kotentha, kuzizira mufiriji kumaloledwa kusunga masamba.
Frozen ndiye njira yabwino kwambiri kuposa yatsopano
Ngakhale kuti chisanu chimalepheretsa kukula kwa zitsamba m'munda, zitsamba zimapezekabe m'masitolo akuluakulu. Koma zoperekazi nthawi zambiri zimakhala ndi zovuta ziwiri: mtengo wawo ndi wokwera kuposa nthawi yanyengo ndipo nthawi zambiri zimachokera ku greenhouses. Njira ina yabwino ndiyo kuzizira zitsamba zonunkhira kwambiri zomwe zakhutitsidwa ndi kuwala kwa dzuwa munthawi yabwino.
- gawo lalikulu la zosakaniza limasungidwa
- nthawi zambiri amakoma kuposa zitsamba zouma
- mtundu wobiriwira umasungidwa kwambiri
Zitsamba izi ndi zabwino
Pankhani yosunga zitsamba, chinthu chachikulu ndikusunga zinthu zonunkhira. Adyo wamtchire, basil, borage, katsabola, coriander, lovage, timbewu tonunkhira, burnet, parsley, sorelo, ndi chives amakoma ngakhale atakhala nthawi yayitali mufiriji.
Ngati mumakonda zakudya za ku Mediterranean, mudzayamikira oregano, thyme, ndi rosemary. Kuti zitsamba izi zilemeretse mbale zanu m'nyengo yozizira, simuyenera kuziundana, koma ziume. Kuyanika kumawonjezera kununkhira kwawo kosiyana kotero ndi njira yabwino kwambiri yopangira kuti azipezeka kunja kwa nyengo.
Zatsopano, zolemera muzinthu
Zitsamba zambiri sizimangokoma ndi kununkhiza bwino komanso zimadzaza ndi zinthu zachilengedwe zomwe zimapindulitsa thanzi lathu. Koma kukolola zitsamba mwamsanga kutaya wapatali okhutira. Ndicho chifukwa chake ndikofunikira kuti musawasiye kwa nthawi yayitali mutakolola, koma kuti muwawuze mwamsanga.
Konzani zitsamba kuti azizizira
Zitsamba ziyenera kukonzedwa musanazizidwe m'njira yoti zitha kugwiritsidwa ntchito mufiriji.
- Sambani masamba ndi zimayambira bwinobwino pansi pa madzi othamanga.
- Kenako ziumeni zitsamba zonyowa ndi matawulo a pepala kapena gwiritsani ntchito sipinari ya saladi.
- Dulani masambawo bwino momwe mungafunire pambuyo pake.
- Gawani zitsamba zambiri m'zigawo zing'onozing'ono ndikuziyika muzotengera kapena matumba oyenera.
- Ngati n'kotheka, sungani matumba afiriji kapena finyani mpweya ndi dzanja lanu, chifukwa mpweya umawononga fungo lake.
- Lembani zotengerazo ndi zomwe zili mkatimo ndi deti ndikuziyika mufiriji nthawi yomweyo.
Zitsamba zokhala ndi ayezi
Supuni ya zitsamba ndizokwanira mbale zambiri. Kuzizira m'mathiremu a ayezi kwatsimikizira kukhala njira yabwino yochotsera pang'ono izi mosavuta. Pachifukwa ichi, zitsamba zodulidwa bwino zimayikidwa mu chidebe ndikudzazidwa ndi madzi pang'ono. Ma cubes akazizira kwambiri, amachotsedwa ndikusungidwa mu chidebe chozizira.
kwake
Zitsamba zowuma zimasunga fungo lokwanira mufiriji kwa chaka chathunthu kuti tiwonjezere mbale zathu monga mwanthawi zonse. Zitsanzo zokha zowuzidwa ngati ayezi ziyenera kugwiritsidwa ntchito mkati mwa miyezi isanu ndi umodzi.
Kusinthika kwa bulauni sikutanthauza kuti wawonongeka. Ngakhale kuti zitsamba zina za ku Mediterranean zimasintha mtundu kutentha kukakhala pansi pa ziro, kukoma kwake kumakhalabe komweko.
Kugwiritsa ntchito zitsamba zowuma
Zitsamba zodulidwa bwino sizifuna nthawi yayitali yosungunuka, kotero zimatha kuwonjezeredwa ku mbale yophikira kuchokera mufiriji. Komabe, dziwani kuti ambiri a iwo samalekerera nthawi yayitali yophika. Ingowonjezerani zitsamba zotere nthawi yophika isanathe.
Mapeto kwa owerenga mwachangu:
- Zitsamba zoyenera: adyo zakutchire, basil, borage, katsabola, coriander, lovage, timbewu tonunkhira, burnet, parsley, sorelo, chives.
- Mwatsopano: Zosakaniza zimatayika mwachangu, choncho amaundana mwatsopano
- Kukonzekera: kusamba ndi youma zitsamba; kuwaza finely; gawo
- Kulongedza: M'zotengera zoyenera za mufiriji; finyani mpweya; chizindikiro
- Langizo: Ikani zitsamba zodulidwazo ndi madzi pang'ono m'mathiremu oundana
- Moyo wa alumali: Miyezi khumi ndi iwiri; Zitsamba ayezi cubes: miyezi isanu ndi umodzi
- Kagwiritsidwe: Onjezani mwachindunji kuchokera mufiriji kupita ku chakudya chophikira