Kuzizira kwa Camembert: Zomwe Muyenera Kuziganizira

Kuzizira kwa Camembert - muyenera kudziwa izi

Tchizi okhala ndi madzi ambiri, monga camembert, samaundana komanso parmesan, mwachitsanzo. Izi zitha kusungidwa mosavuta mufiriji.

• Monga zakudya zambiri, mutha kuwonjezera moyo wa alumali wa Camembert pozizira.
• Komabe, muyenera kulingalira kuti simungathe kusangalala ndi Camembert pa mkate utatha kusungunuka.
• Kuzizira sikumangopangitsa tchizi kukhala wofewa komanso finely crumbly, komanso kutaya kukoma kwake.
• Komabe, ngati mutatenga mwayi wapadera ndikugula Camembert wambiri, ndibwino kuti muyimitse tchizi mu magawo ang'onoang'ono.
• Ikani camembert mu thumba lafiriji mwatsopano momwe mungathere. Finyani mpweya wochuluka momwe mungathere ndikusindikiza thumba.
• Lembani tsiku lozizira pa thumba la mufiriji. Camembert amasunga kwa miyezi iwiri mufiriji.

Gwiritsani ntchito Camembert yozizira

Monga tafotokozera kale m'gawo loyamba, Camembert atazizira sikhalanso woyenerera mbale ya tchizi.

• Maonekedwe ndi maonekedwe ake sizowoneka bwino monga momwe amachitira kale, ndipo kukoma kwa camembert kumakhala ndi kuzizira.
• Komabe, mutha kuwonjezera Camembert wozizira kwambiri ngati chowonjezera kapena ngati chokongoletsera kusonkhezera-wokazinga kapena soups ndi sauces.
• Langizo: Camembert wokhala ndi mafuta ambiri ndiwabwino pakukulitsa sosi.
• Camembert yozizira ndiyoyeneranso kupangira mbale za uvuni.
• Simuyenera kusungunula tchizi pazolinga zomwe tatchulazi. Kutentha kwa ng'anjo kumatenga mphamvu ndikufulumizitsa njira yoziziritsira.