John Myers
Zamkatimu
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zosakaniza
- 200 g Mdima wakuda
- 300 g Butter
- 80 g Maluwa
- 270 g Ufa wambiri
- 400 g shuga
- 4 PC. mazira
- 300 g Mabulosi akuda
- 200 g Yoghur yachilengedwe
- 300 g Greek yogurt
- 100 g Zakudya zonona
- 200 g Cream
- Ndimu zest
- 1 Pr Salt
malangizo
Msuzi wa chokoleti:
- Pa chokoleti tart, sungunulani 200 g batala ndi couverture mu osamba madzi. Kumenya mazira ndi 150 g ufa shuga mpaka frothy. Ikani ufa kupyolera mu sieve ku dzira ndi shuga osakaniza.
- Mukangosakaniza batala wa couverture kukhala wamadzimadzi, mulole kuti uzizire pang'ono ndikuwonjezeranso zina.
- Kenako ikani mtanda mu poto wothira mafuta ndi ufa ndi kuphika pa 200 ° C pamwamba ndi pansi kutentha kwa mphindi 18 (pazipita mphindi 20).
Blackberry ice cream:
- Kwa ayisikilimu a mabulosi akuda, puree mabulosi akuda mu blender. Sakanizani mabulosi akuda ndi yogurt yachilengedwe, yoghurt yachi Greek ndi kirimu wokwapulidwa.
- Onjezani 5,120 g wa ufa wa shuga ndikuyenga ndi zest pang'ono ndimu.
- Kenako ikani ice cream maker kwa ola limodzi. Kenaka tsanulirani madzi oundana mu mbale ndikuundana mufiriji.
Msuzi wa Caramel:
- Kwa msuzi wa caramel, caramelize 400 g shuga pa kutentha kwapakati. Mwamsanga pamene shuga ndi caramelized, kuchepetsa kutentha ndi kuwonjezera 100 g batala.
- Kenaka yikani zonona ndi kusonkhezera mpaka kugwirizana wandiweyani kupangidwa. Pomaliza, yambani ndi uzitsine mchere.
zakudya
Kutumiza: 100gZikalori: 191kcalZakudya: 29.9gMapuloteni: 1.9gMafuta: 7.1g
