in

French Press: Zambiri Zokhudza Digiri Yoyenera Yogaya

French Press: Khofi wangwiro wokhala ndi coarse grind

Kaya khofi aphwanyidwa molimba kapena bwino zimatengera nthawi yomwe wakumana ndi madzi.

  • Pakapita nthawi yochepa, madzi amatha kutulutsa fungo la khofi ngati aphwanyidwa bwino kwambiri. Izi zili choncho chifukwa khofi wothira bwino amakhala ndi malo okulirapo. Mwachitsanzo, sankhani kugaya bwino ngati mukupanga espresso nokha.
  • Mukamakonza khofi ndi makina osindikizira a ku France, nthawi zambiri mumasiya khofiyo kuti ikhale yotsetsereka kwa mphindi zinayi musanakanikize plunger sieve - imeneyo ndi nthawi yayitali.
  • Mutati mugwiritse ntchito khofi wosalala bwino mu French Press, khofiyo amamva kuwawa mwachangu, popeza zinthu zowawazo zimasamutsiranso m'madzi mwachangu.
  • Pachifukwa ichi, mphesa wowawasa ndi wabwino pokonzekera khofi mu makina osindikizira a ku France. Popeza pamwamba pa khofi wosanjidwa bwino kwambiri ndi wocheperapo kusiyana ndi wa khofi wosagaya bwino, fungo lake limatuluka pang’onopang’ono.
Chithunzi cha avatar

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

Anu email sati lofalitsidwa. Amafuna minda amalembedwa *

Kuchepetsa Msuzi: Zomwe Muyenera Kusamala nazo

Kodi Mkaka wa Soya Ndi Wathanzi? -Zidziwitso Zonse