Tchizi Zambuzi Zatsopano kuchokera ku Hot Stone

Chinsinsicho ndi choyeneranso ku uvuni. Kwa lingaliro ili lachidziwitso linagwiritsidwa ntchito ngati appetizer powotcha, chifukwa chake grill ankagwiritsidwanso ntchito. Uvuni kapena grill amangogwiritsidwa ntchito kutenthetsa miyala, yomwe imafanana mofulumira pa grill pa 300 ° C (pafupifupi mphindi 10) kuposa mu uvuni. Vuto limakhala losavuta kupeza miyala yoyenera. Athu amachokera ku Valle Maggia, Switzerland / TI ndipo akhala akugwiritsidwa ntchito kwa zaka zopitilira 20.

Choyamba tembenuzani mwala kukhala mwala wotentha ndikuwuyika pa grill kwa mphindi 10. Pakali pano, peel ndi kudula adyo. Konzani rosemary sprig ndikuyika mafuta a azitona mu kapu. Sakanizani mkate pang'ono pa grill yofanana ndi mwala.

Nthawi zonse ndimayika zitsulo zitatu kapena zinayi za aluminiyamu pa mbale. Ngati mukuwopa mbale zanu, mungagwiritsenso ntchito matabwa a matabwa. Pakadali pano zandigwirira ntchito kwa zaka 20 zapitazi popanda zadothi zosweka.

Mwala umachokera ku grill kupita ku mbale pazitsulo za aluminiyamu. Sambani pamwamba pa mwala ndi mabulashi ochepa a mafuta a azitona.

Theka la clove wa adyo: mumatenga mphanda ndikugwiritsa ntchito kukankhira adyo mmbuyo ndi mtsogolo pamtunda wopaka mafuta pamwala - chifukwa cha kukoma. Ndiye mulole izo zilowe mu mafuta a azitona, mukhoza kuzidya kumapeto kapena kuzisiya.

Ikani sprig ya rosemary pamwamba. Si (zokha) zimatumikira optics, koma zimatsimikizira kuti ndalama za tchizi zomwe tsopano zaikidwapo sizimathawanso mwala. Mukhoza kuwonjezera tchizi zomwe tsopano zikuyenda ndi mkate wokazinga.

Miyalayo imatha kutsukidwa ndi madzi ochapira ndikugwiritsanso ntchito.