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Arugula Watsopano Wobiriwira ndi Msuzi wa Herb Ndi Herb Butter Alla Casa ndi Mkate Wachi Italiya

5 kuchokera 2 mavoti
Nthawi Yonse 55 mphindi
N'zoona chakudya
kuphika European
Mapemphero 5 anthu
Malori 281 kcal

zosakaniza
 

Herb m'chiuno

  • 2 tbsp Mafuta a azitona
  • Mchere wamwala
  • 500 g Batala kutentha kwa firiji
  • 8 Zimayambira Mwatsopano yosalala parsley
  • 6 Zimayambira Thyme
  • 2 cm Mphukira ya rosemary
  • 4 tsamba tchire
  • 8 tsamba Verbena
  • Mafilimu ena a chakudya

Msuzi

  • 50 g Mwatsopano yosalala parsley
  • 25 g Chervil watsopano
  • 4 gulu Arugula
  • 2 PC. Shaloti
  • 150 g Mbatata
  • 1 lita Nkhuku msuzi
  • 50 g Ice ozizira batala
  • 1 PC. Ndimu organic
  • 1 PC. organic laimu
  • 1 PC. Chili green
  • 200 g Cream
  • 3 tbsp Ghee
  • 0,1 lita Chardonnay

malangizo
 

Herb batala

  • Ikani zidutswa za batala ndi mafuta a azitona mu mbale ndikugwedeza ndi mphanda mpaka kusakanikirana kokoma kumapezeka. Onjezani mchere wa rock kuchokera pamphero momwe mukufunira. Kenaka sambani zitsambazo, ziumeni, zitulutseni ku tsinde ndikuyika pambali magawo 4 "okongola" kuti azikongoletsa. Kenako kudula parsley, rosemary, verveine ndi tchire kwambiri finely ndi kuwonjezera iwo. (Masamba ang'onoang'ono a thyme akhoza kuwonjezeredwa mwachindunji.) Onetsetsani chirichonse ndi nyengo kuti mulawe (ndi chidutswa cha mkate). Lembani batala womalizidwa mumiphika yokongola (kapena yofanana), isungunuke ndi kukongoletsa chirichonse ndi "chitsamba chokongola" cha zitsamba. Phimbani ndi filimu ya chakudya ndikuzizira mufiriji.

Msuzi

  • Tsukani ndi kutsuka zitsamba ndi rocket ndikuchotsa zimayambira. Ikani pambali kachigawo kakang'ono ka roketi kuti mukongoletse. Kenaka wiritsani zitsamba ndi roketi yotsalayo m'madzi otentha kwa mphindi imodzi, kukhetsa ndi kutsuka nthawi yomweyo (kuti asunge mtundu wawo wokongola wobiriwira). Ndiye Finyani ndi kudula mu tiziduswa tating'ono ting'ono. Peel anyezi ndi mbatata ndi mwachangu iwo mu zidutswa zazikulu mu ghee kapena mafuta mpaka translucent. Ndiye deglaze ndi galasi lamphamvu Chardonnay ndi kuwonjezera msuzi. Simmer kwa pafupi mphindi 25 kuposa kulola kuti itenthe. Kenaka yikani kirimu ndi puree. Ikani mumzere wabwino wa peel kuchokera ku organic ndimu ndi organic laimu mphindi 1-5 zilizonse, kenako chotsaninso. Onjezani chisakanizo cha blanched herb ku supu ndikuchisiya kuti chikwere kwa mphindi 1-2. Kenaka yikani batala ozizira ndi puree chirichonse mpaka thovu. Nyengo kuti mulawe ndi madzi a mandimu, madzi a mandimu, mchere, tsabola ndi grated nutmeg. Mutangotsala pang'ono kutumikira, dulani masamba otsala a rocket kukhala zidutswa zing'onozing'ono ndikuzigwiritsa ntchito ngati zodzaza. Ikani ochepa pamwamba pa zokongoletsera. Tumikirani msuzi mu mbale / mbale zotenthedwa. Kutumikira ndi mkate ndi therere batala.

zakudya

Kutumiza: 100gZikalori: 281kcalZakudya: 2.4gMapuloteni: 3.1gMafuta: 28.9g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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