John Myers
Zamkatimu
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zosakaniza
Msuzi wa nyama yokazinga:
- 2 Small magawo a nyama mkate, 60 g aliyense
- 1 tbsp Maluwa
- 1 dzira
- 4 tbsp Zakudya za mkate
- 4 tbsp Mafuta a mpendadzuwa
Zipatso za Brussels:
- 750 g Zipatso zazing'ono za Brussels / zotsukidwa 375 g
- 1 tsp Salt
- 1 tbsp Butter
- 6 tbsp Kuphika zonona
- 3 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 3 zinsinsi zazikulu Tsabola wamitundumitundu wochokera kumphero
Katatu:
- 450 g Mbatata (matatu)
- 1 tsp Salt
Kutumikira:
- 2 Magawo ang'onoang'ono a phwetekere kuti azikongoletsa
- Dzira lotsalira la mkate kuti lizikongoletsa
malangizo
Msuzi wa nyama yokazinga:
- Mkate chiwindi tchizi (ufa, anamenyedwa dzira ndi breadcrumbs), mwachangu mu poto yaing'ono ndi mafuta mpendadzuwa (4 tbsp) mbali zonse mpaka golide bulauni ndi kutentha mu uvuni pa 50 ° C mpaka kutumikira. Mwachangu ena onse breaded mazira poto, chotsani iwo, mulole kuziziritsa pang'ono ndi kudula 2 mitima yokongoletsa.
Zipatso za Brussels:
- Sambani mphukira za Brussels mosamala, kuphika m'madzi amchere kwa mphindi 10 ndikukhetsa mu sieve yakukhitchini. Thirani batala (supuni 1) ndi zonona zophika (6 tbsp) mu poto yotentha, perekani mphukira za Brussels mmenemo ndi kuthira mchere wa mchere kuchokera pamphero (mapichesi atatu) ndi tsabola wachikuda kuchokera pamphero.
Katatu:
- Peel masamba atatu ofiira (mbatata zofiira), kuphika m'madzi amchere kwa mphindi 20 ndikukhetsa.
Kutumikira:
- Kutumikira nyama yokazinga yokazinga ndi Brussels zikumera ndi katatu, chilichonse chokongoletsedwa ndi phwetekere theka ndi mtima wa dzira wokazinga.
