in Maphikidwe

Mbatata Yokazinga ndi Black Pudding mu Msuzi wa Mustard ndi Cream

5 kuchokera 5 mavoti
Nthawi Yonse 20 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 91 kcal
Zamkatimu show

zosakaniza
 

  • Mbatata za jekete kuyambira tsiku lapitalo
  • 1 chikho Kirimu 10% mafuta
  • 1 Anyezi wofiira, odulidwa
  • 3 tbsp Mbeu yapakatikati yotentha
  • 0,25 Bd parsley akanadulidwa mpaka yosalala
  • 1 Pudding wakuda mu mphete

malangizo
 

  • Dulani mbatata ya jekete mu cubes ndi mwachangu mu mafuta anyama pang'ono kapena mafuta mpaka crispy. Onjezani wakuda pudding kusema cubes ndi mwachangu bwino. Ndiye deglaze chinthu chonsecho ndi zonona ndi kusonkhezera mu mpiru. Ndiye mulole chinthu chonsecho chizikula pang'ono, kuwaza ndi parsley ndikutumikira.
Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 91kcalZakudya: 5.7gMapuloteni: 5.3gMafuta: 5.1g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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