John Myers
Zamkatimu
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zosakaniza
Kwa mtanda:
- 30 g Peel ya lalanje
- 2 tsp Poda ya sinamoni
- 1 tsp Kununkhira kwa Almond
- 30 g Mkaka
- 2 Mazira, size S
- 1 Choyambirira Salt
- 1 tsp Madzi a mandimu
- 100 g shuga
- 50 g Mafuta kapena margarine
- 100 g Amondi, woyera, finely grated
- 350 g Ufa, mtundu 405
Kukongoletsa:
- 6 tbsp shuga
- 2 tsp Sinamoni, (ngati mukufuna)
malangizo
- Kutenthetsa margarine mu osamba madzi kufika madigiri 40. Dulani peel lalanje mu tiziduswa tating'ono ndikuyika pamodzi ndi sinamoni, fungo la amondi owawa ndi mkaka mu blender beaker ndi puree kwa mphindi imodzi pa liwiro lalikulu.
- Kumenya mazira ndikuyika mu mbale yosakaniza ndi mchere ndi shuga. Sakanizani ndi whisk mpaka thovu loyera. Sakanizani mkaka wosakaniza. Sakanizani margarine wamadzimadzi pamene makina akugwira ntchito. Sinthani whisk ndi ndowe ya mtanda. Kenako yikani amondi grated ndi kusakaniza bwino.
- Pamene makina akugwira ntchito, onjezerani ufa ndi supuni ndikuukaniza mu mtanda wosalala, wolimba. Ngati ndi kotheka, onjezerani ufa pang'ono kapena mkaka. Lolani zipse mu zojambulazo mufiriji kwa mphindi 60.
- Dulani mtandawo kukhala mizere ndikuwupukuta pang'ono ndi makina a pasitala (mpaka mlingo 2). Dulani mizere ndi gudumu la makeke mu zidutswa zilizonse zooneka ngati diamondi ndikuzidula pakati (onani chithunzi).
- Kutenthetsa mafuta okazinga mu fryer yakuya kapena wok ku 160 - 170 madigiri. Mwachangu zidutswa za mtanda mbali zonse mpaka kuwala bulauni. Kukhetsa pa mapepala matawulo ndi kuwaza ndi shuga wabwino kwambiri kapena osakaniza shuga ndi sinamoni. Kutumikira kutentha ndi kusangalala.
