Ginger Jelly

Pewani ginger, choyamba mudule magawo oonda, kenaka mumizere yopyapyala. Ikani madzi a mandimu 50 ml ndi 400 ml ya apulo mumphika. Gwiritsani ntchito whisk kusonkhezera shuga wosungira mumadzi ozizira.

Bweretsani kusakaniza kwa madzi a ginger kwa chithupsa ndikuwiritsa kwa mphindi 4, kenaka muchotseni mu chitofu, chotsani chithovucho. Lembani madzi a ginger wosakaniza mu magalasi pafupifupi 5 ndi zisoti zomangira (1 galasi ndi ine 200 ml, magalasi 4 100 ml zamkati). Tsekani mitsuko mwamphamvu ndikuyika pa chivindikiro, tembenuzaninso pakatha mphindi zisanu ndikulola kuti izizizire kwathunthu.

Langizo 3: Kuti mugawire mizere ya ginger wofanana, tembenuzirani magalasi kangapo pamene akuzizira.