John Myers
zosakaniza
- 100 g Shrimp ya phwando (1 paketi)
- 1 Garlic wa adyo
- 1 Chidutswa Ginger wa Walnut
- 2 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 0,5 tbsp Madzi a mandimu
- 0,5 tsp Sambal Oelek
- 2 tbsp Mafuta a soya
- 100 g Zakudya zagalasi (paketi imodzi)
- 100 g bowa
- 100 g Nyemba zamung'ono zimamera
- 100 g tsabola wofiyira
- 100 g Tsabola wachikasu
- 50 g Anyezi a masika
- 1 lita Msuzi wamasamba (supuni 5 nthawi yomweyo)
- 2 tbsp Msuzi wokoma wa soya
- 1 tbsp Msuzi wa nsomba
- 1 tbsp Sherry
- 1 tbsp Viniga wopepuka wa mpunga
- 1 tbsp Uchi wamadzimadzi
- 2 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- Parsley zokongoletsa
malangizo
- Lolani Zakudyazi zagalasi zilowerere m'madzi otentha kwa mphindi zingapo, tsitsani mu sieve yakukhitchini ndikudulani ndi lumo lakukhitchini.
- Peel ndi finely kudula adyo clove ndi ginger. Chotsani / tsukani bowa ndikudula m'magawo. Tsukani nyemba za mung ndikukhetsa bwino. Tsukani ndi kutsuka tsabola ndikudula timitengo tating'ono. Sambani ndi kutsuka kasupe anyezi ndi kudula diagonally mu mphete.
- Kutenthetsa mafuta a soya (supuni imodzi) mu wok ndi mwachangu ma cubes a adyo ndi ma cubes a ginger ndi prawns / kusonkhezera-mwachangu. Sakanizani ndi mchere wambiri wa m'nyanja wa pamphero (zina zazikulu ziwiri), madzi a mandimu (½ tbsp) ndi sambal oelek (½ supuni ya tiyi) ndikuyika zonse m'mphepete mwa wok. Onjezani mafuta a soya (supuni 1), mwachangu / kusonkhezera masamba (tsabola + wachikasu, bowa, anyezi a kasupe ndi mphukira za nyemba) chimodzi pambuyo pa chimzake ndikutsitsa / kutsanulira mumasamba (2 lita / 1 tsp nthawi yomweyo).
- Onjezani / yambitsani Zakudyazi zagalasi ndikuphika / kuphika kwa mphindi 6 - 8.
- Pomaliza, nyengo ndi msuzi wotsekemera wa soya (supuni 2), msuzi wa nsomba (supuni imodzi), sherry (supuni imodzi), vinyo wosasa wonyezimira (supuni imodzi), uchi wamadzimadzi (supuni 1) ndi mchere wochuluka wa m'nyanja (1 pini zazikulu). ).
- Tumikirani supu mu mbale zaku China zokongoletsedwa ndi parsley. Kuti muchite izi, tsegulani supu yofananira yaku China.
zakudya
FAQs
Kodi mugalasi ndi chiyani?
Zakudya zamagalasi zimapangidwa kuchokera ku wowuma wamasamba - nthawi zambiri nyemba za mung, komanso mbatata, kapena nandolo. Zowoneka bwino zikauma, zikaphikidwa kumene, Zakudyazi zagalasi zimakhala ngati galasi komanso zowoneka bwino.
Kodi mungawonjezere Zakudyazi zagalasi ku supu?
Kodi ndingawonjezere Zakudyazi zagalasi mwachindunji ku supu? Inde, mukhoza kuphika Zakudyazi mumphika wanu wa supu. Msuzi ukakonzeka, ndimazimitsa kutentha ndikuwonjezera Zakudyazi ku msuzi wotentha. Ngati msuzi watentha kwambiri, Zakudyazi ziyenera kukhala zokonzeka kudyedwa mkati mwa mphindi zisanu kapena kuposerapo.
Kodi Zakudyazi zamagalasi zimakoma?
Zilibe zokometsera zamphamvu ndipo ndizokoma zosalowerera ndale zomwe zimawapangitsa kukhala abwino pazakudya zambiri. Amaviika zamadzimadzi bwino kwambiri kotero musakhale wamanyazi powonjezera sosi kwa iwo!
Kodi Zakudyazi zagalasi zimamwa msuzi?
Zakudya zagalasi zimayamwa msuzi. Zakudyazi zikakhala nthawi yayitali mumphika wa supu, ndiye kuti msuziwo umanyowa kwambiri. Ngati mumakonda msuzi wa brothy, musawonjezere mitolo yagalasi yagalasi! Ngati supu yagalasi yotsalayo ikasungidwa mufiriji, Zakudyazi zimanyowetsa msuzi wambiri.
Kodi mumafewetsa bwanji Zakudyazi zagalasi?
Atha kuviikidwa m'madzi ofunda kwa mphindi 10 kapena kuwiritsa ngati Zakudyazi wamba, monga apa mu Chinsinsi chathu cha Japchae. Sachedwa kuwira, choncho samalani kuti musawaphike. Ingophikani mpaka atakhala ofewa, zomwe ziyenera kutenga pafupifupi mphindi zisanu.
