John Myers
Zamkatimu
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zosakaniza
Kukongoletsa:
- 50 g Zakudya zagalasi, zabwino, zouma, China
- 4 ang'onoang'ono Anyezi, ofiira
- 2 wapakatikati Ma cloves a adyo, atsopano
- 30 g Karoti
- 400 g Water
- 8 g Msuzi wa nkhuku, Kraft bouillon
- 1 tbsp Msuzi wa Oyster (Saus Tiram)
- 2 tbsp Mafuta a mpendadzuwa
- 2 Zitsulo Parsley, yosalala, (ngati mukufuna)
malangizo
- Gulani mipira ya prawn yokonzeka ngati mapaketi owumitsidwa mu shopu yaku Asia kapena mupangeni nokha molingana ndi maphikidwe, onani zowonjezera. Zilowerereni Zakudyazi zagalasi m'madzi ofunda. Pewani pakatha mphindi 10 ndikufupikitsa bwino ndi lumo.
- Ikani anyezi ndi adyo cloves kumapeto onse awiri, peel ndi kudula mu magawo woonda crosswise. Dulani pafupifupi. Chidutswa chachitali cha 4 cm kuchokera ku karoti, sendani, dulani motalika mu magawo oonda ndikudula motalika kukhala timizere tating'onoting'ono. Gwirani mizere yopingasa kukhala ma cubes ang'onoang'ono. Yesani katundu wozizira ndikulola kuti zisungunuke. Muziundana katundu wosagwiritsidwa ntchito.
- Bweretsani madzi kwa chithupsa, sungunulani nkhuku ndi msuzi wa oyster mmenemo. Onjezerani Zakudyazi zamagalasi, kaloti odulidwa ndi mipira ya shrimp ku msuzi ndi simmer. Kutenthetsa mafuta a mpendadzuwa mu poto, onjezerani anyezi ndi cloves wa adyo ndikuwotcha bwino mpaka translucent. Onjezerani osakaniza ku supu.
- Gawani msuzi pakati pa 2 mbale zotumikira, zokongoletsa monga momwe mukufunira, perekani ndi kusangalala ndi kutentha.
Chotsatira:
- Mipira ya prawn (bakso udang) yomwe mumagula ndi theka la kukula kwake ndipo mumafunika kuwirikiza kawiri. Amakhalanso olimba mu kusasinthasintha (pafupifupi 30% nthawi zambiri ndi ufa wa sago). Kwa opangira kunyumba, onani: Mipira ya Balinese Prawn
