John Myers
Zamkatimu
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zosakaniza
Kumenya kwa tart
- 250 g Maluwa
- 125 g Butter
- 50 ml Water
- 1 Dzira yolk
- Salt
Kuphimba:
- 1 mpukutu Mbuzi tchizi
- 3 Nkhuyu zatsopano
- 125 g Tchizi zonona kawiri
- 100 ml Chokoma chokoma
- 3 mazira
- 1 tsinde Rosemary mwatsopano finely akanadulidwa
- 0,5 tsp Sinamoni yapansi
- 0,25 tsp Hot paprika ufa
- Lavender mchere
- Lemon peel zest
malangizo
Kukonzekera kwa unga:
- Kufalitsa ufa pa ntchito pamwamba, kuwonjezera batala, dzira yolk, mchere, kusakaniza chirichonse, pang'onopang'ono kuwonjezera madzi ndi knead mu yosalala mtanda. Manga mtanda uwu mu filimu yodyera ndi refrigerate kwa maola angapo
- Pereka mtanda wozizira kwambiri woonda kwambiri. Ikani mu mafuta tart poto, kudula m'mbali
Kukonzekera kwa topping:
- Sakanizani kirimu tchizi, kirimu, mazira, rosemary, sinamoni, ufa wa paprika, mchere wa lavender ndi peel ya mandimu, kumenya bwino ndi whisk.
- Dulani tchizi cha mbuzi mu magawo oonda ndikuyika pamunsi pa tart. Dulaninso nkhuyu kukhala magawo oonda ndikuyala phula.
- Thirani pamwamba mu nkhungu
- Preheat uvuni ku 225 ° (pamwamba / pansi kutentha). Kuphika tart kwa mphindi 25-30.
- Tart amakoma ofunda, ndipo ndinapereka ndi vinyo woyera woziziritsidwa. Zabwino Kwambiri!
- MFUNDO 8: Kuti tichotse tart mu nkhungu popanda zovuta, ndimayika pepala lalikulu lophika ndi kulola kuti liwoneke m'mphepete kuti tart ichotsedwe mosavuta mu nkhungu.
zakudya
Kutumiza: 100gZikalori: 370kcalZakudya: 30.4gMapuloteni: 6.6gMafuta: 24.8g
