Kukonza Jamu: Malangizo Abwino ndi Malingaliro

Kukonza gooseberries: Momwe mungaphikire zipatsozo

Gooseberries ndi zosavuta kusunga. Izi zimagwira ntchito mophweka ndipo zingatheke ndi khama lochepa.

• Kuti muphike magalamu 250 a gooseberries, muyenera pafupifupi 125 magalamu a shuga ndi 250 milliliters a madzi.
• Komanso konzani mbiya zomangira pamwamba pozitsekera. Chipatsocho chikapsa ndi chokoma, shuga amachepa.
• Sambani ndi destem zipatso. Kukhetsa ndi kuziwumitsa.
• Ikani madzi mu saucepan ndi kusungunula shuga mmenemo. Bweretsani madzi kuwira.
• Dulani gooseberries ndi chotokosera mano. Gawani pakati pa magalasi. Aphimbe ndi madzi otentha a shuga. Tsekani mitsuko ya pamwamba.
• Kenako kuphika magalasi osachepera 80 madigiri kwa theka la ola. Lolani mitsuko izizire bwino. Mu mawonekedwe, gooseberries akhoza kusungidwa kwa chaka. Onetsetsani kuti mwaphika bwino.

Kuzizira gooseberries: Umu ndi momwe

Mukhoza amaundana mosavuta gooseberries. Ngakhale zili choncho, zipatsozo zimakhalabe kwa nthawi ndithu.

1. Choyamba, sambani gooseberries. Zikhetseni ndikuzisiya ziume bwino.
2. Wiritsani madzi. Onjezani gooseberries ndikuwasiya aziphika m'madzi kwa mphindi ziwiri. Kenako atulutseni ndi ladle.
3. Muzimutsuka gooseberries ndi madzi ozizira. Kukhetsa bwino.
4. Ngati mukufuna, mukhoza kuwonjezera shuga ku gooseberries kuti zipatsozo zikhale zotalikirapo.
5. Lembani gooseberries mumatumba afiriji kapena mabokosi otetezedwa mufiriji. Ikani mufiriji. Zipatsozo zimatha kusungidwa kwa chaka chimodzi.

Juicing gooseberries: umu ndi momwe zimagwirira ntchito

Gooseberries akhoza kukhala juiced. Ngati mukufuna kusunga madzi, ndiye njira ya saucepan ndi yabwino kwa inu. Komabe, muyenera kuzindikira kuti njirayi ikutanthauza kuti zakudya zambiri za gooseberries ndi mavitamini zimatayika.

1. Sambani gooseberries.
2. Ikani zipatso mumphika ndikuwonjezera madzi. Madzi sayenera kupanga oposa 20 peresenti ya kuchuluka kwa gooseberries.
3. Phimbani mphika ndi chivindikiro. Lolani zipatso ziphike kwa theka la ola pa kutentha kwapakati mpaka misa ya viscous ipangidwe.
4. Chotsani mphika pa chitofu ndikusiya kusakaniza kuzizire.
5. Pezani sieve. Finyani madzi kudzera strainer. Gwirani madzi.
6. Ngati mukufuna, mutha kutsekemera madziwo ndi shuga. Dzazani madziwo m'mabotolo osabala. Gwiritsani ntchito madziwo pakangopita miyezi ingapo.