in

Goulash kuchokera ku Dutch Oven

5 kuchokera 8 mavoti
Nthawi Yonse 3 hours
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 58 kcal

zosakaniza
 

  • 1 kg Ng'ombe
  • 8 Anyezi
  • Adyo
  • Salt
  • Tsabola
  • 2 Paprika
  • 5 g Lasloz goulash zonunkhira kuchokera ku Sonnentor
  • 1,5 L Masamba amasamba

malangizo
 

  • Preheat briquettes ndikuyika zidutswa 6 zabwino pansi pa DO. Mwachangu nyama yang'ombe yodulidwa. Dulani anyezi ndi belu tsabola ndikuyika mu DO ndi zosakaniza zina zonse. Simmer ndi kutentha kwapamwamba kwambiri (gwiritsani ntchito mabriquette otsala). Apanso, zotsatirazi zikugwiranso ntchito: Chifukwa cha madzi, sikuli vuto kusunga DO ikugwira ntchito mpaka ma briquette atapsa kwathunthu. Pakadali pano (maola atatu) imwani mowa, yendani koyenda kapena kuchita china chilichonse chosangalatsa. Panalibe pasitala wopangidwa kunyumba ndi izo.

zakudya

Kutumiza: 100gZikalori: 58kcalZakudya: 0.6gMapuloteni: 9.7gMafuta: 1.8g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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