John Myers
Zamkatimu
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zosakaniza
Gourmet fillet:
- 1 paketi Gourmet Filet Bordelaise 400 g mazira
Zitheba:
- 400 g Nyemba zobiriwira / zotsukidwa pafupifupi. 325g pa
- 1 tsp Salt
- 1 tbsp Butter
- 3 prien wamphamvu Mchere wowawa kwambiri wochokera pamphero
- 2 zinsinsi zazikulu Tsabola wamitundumitundu wochokera kumphero
Jacket mbatata katatu:
- 300 g Waxy triplets (mbatata zazing'ono) / 10 zidutswa
- 1 tsp Salt
- 1 tsp Mbeu zonse za caraway
malangizo
Gourmet fillet:
- Cook / kuphika the gourmet fillet mu uvuni molingana ndi malangizo a phukusi. Apa: pafupifupi 225 ° C. Mphindi 45.
Zitheba:
- Chotsani / chotsani ulusi wa nyemba zobiriwira, kuphika m'madzi amchere kwa mphindi 10 - 12, tsitsani mu sieve yakukhitchini. Ikani batala (supuni imodzi) mu poto yotentha ndikuponyamo nyemba. Nyengo ndi mchere wambiri wa m'nyanja kuchokera pamphero (mapichesi atatu akuluakulu) ndi tsabola wachikuda kuchokera pamphero (mapini akulu awiri).
Jacket mbatata katatu:
- Tsukani mbatata, ikani m'madzi amchere (supuni imodzi) ndi njere zonse za caraway (supuni imodzi) kwa mphindi pafupifupi 1, khetsani ndikuchotsani.
Kutumikira:
- Chotsani nsomba / gourmet fillet mu uvuni ndikugawa magawo awiri. Tumikirani fillet yamtengo wapatali ndi nyemba zobiriwira ndi jekete ya mbatata ya katatu, yothira madzi a nsomba.
